Best 4 Rosemary Stinger Cocktail Recipes
Welcome to the realm of flavors, where tantalizing cocktails reign supreme. Among them, the Rosemary Stinger Cocktail stands out as a dazzling fusion of gin, white crème de menthe, and freshly muddled rosemary, harmonized with lime juice and simple syrup. Prepare to embark on a sensory journey with three distinct variations: the Classic Rosemary Stinger, a timeless embodiment of balance and complexity; the Raspberry Rosemary Stinger, where vibrant raspberry liqueur adds a luscious fruity dimension; and the Spicy Rosemary Stinger, a fiery rendition infused with the warmth of ginger and cayenne pepper. As you delve into these recipes, discover the art of crafting cocktails that elevate your spirits and leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY-GINGER COCKTAIL
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Provided by SandyG
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
- Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
- Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 5.7 mg, Sugar 25.3 g
CRANBERRY-ROSEMARY PROSECCO FLOAT
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Provided by Julie Hubert
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 1h6m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
- Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Nutrition Facts : Calories 474 calories, Carbohydrate 70.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 13.6 mg, Sugar 56.5 g
THE KRANK'S CARIBBEAN MULE
Inspired by the movie "Christmas with the Kranks", where empty nesters decide to spend their holiday money on a Caribbean cruise, this cocktail is mixed with cranberry syrup for a refreshing break from the usual holiday drinks.
Provided by Buckwheat Queen
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h10m
Yield 2
Number Of Ingredients 10
Steps:
- Combine chopped cranberries, water, and sugar in a saucepan over very low heat. Cook, stirring frequently, until the cranberries have completely softened, about 15 minutes.
- Strain the mixture through a fine-mesh sieve, gently pressing the pulp to extract their liquid. Let the syrup cool to room temperature, about 20 minutes. Cover and put in the refrigerator before use, 20 to 30 minutes.
- Pour 1 tablespoon cooled cranberry syrup and 1/2 ounce lime juice into two copper mugs or collins glasses. Add ice. Pour in equal amounts of ginger beer and vodka to each. Stir with a cocktail stirrer. Garnish with a lime wheel, rosemary sprig, and cranberries. Serve immediately.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 78.1 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.4 g, Sodium 6.6 mg, Sugar 71.4 g
CHEF JOHN'S WHISKEY SOUR
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
- Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
- Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g
Tips:
- Always use fresh rosemary for the best flavor.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- You can use any type of gin you like, but a dry gin will give you a more classic flavor.
- If you don't have crème de menthe, you can use another green liqueur, such as Midori or Chartreuse.
- To make a non-alcoholic version of this cocktail, simply omit the gin and crème de menthe.
Conclusion:
The rosemary stinger is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new cocktail to try, give the rosemary stinger a try!
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