Best 5 Rosemary Steaks With Papaya Butter Recipes

**Rosemary Steaks with Papaya Butter: A Culinary Symphony of Herbs, Fruits, and Perfectly Seared Meat**

Indulge in a culinary adventure with our tantalizing rosemary steaks, expertly paired with a velvety papaya butter, unlocking a symphony of flavors that will transport your taste buds to a tropical paradise. This delectable dish combines the robust aroma of rosemary with the vibrant sweetness of papaya, creating a harmonious balance that complements the tender, juicy steaks. Prepare to embark on a sensory journey as you savor each bite of this exceptional dish, where the herbal notes of rosemary mingle with the tropical essence of papaya, creating an unforgettable dining experience.

**Additional Recipes to Explore:**

1. **Rosemary Steaks with Papaya Butter:** This classic recipe showcases the perfect marriage of rosemary and papaya, resulting in a dish that is both savory and sweet.

2. **Rosemary Steaks with Avocado Salsa:** Experience a vibrant twist on a classic with this recipe, where creamy avocado and zesty salsa create a refreshing accompaniment to the rosemary steaks.

3. **Rosemary Steaks with Chimichurri Sauce:** Elevate your steak game with this herbaceous chimichurri sauce, adding a burst of freshness and tang to the rosemary-infused meat.

4. **Rosemary Steaks with Herb Butter:** Indulge in the simplicity of this recipe, where a compound herb butter, featuring rosemary and other herbs, melts over the sizzling steaks, creating a luscious and flavorful crust.

5. **Rosemary Steaks with Roasted Vegetables:** Enjoy a wholesome and colorful meal with this recipe, where rosemary steaks are paired with roasted vegetables, offering a medley of textures and flavors in every bite.

Embark on a culinary journey today and explore the diverse flavors and pairings that await you in these exceptional rosemary steak recipes.

Let's cook with our recipes!

GRILLED ROSEMARY STEAKS

Grilled Rosemary Steaks image

Provided by Sunny Anderson

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 (1 pound) New York strip steaks, 1-inch thick
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 sprigs fresh rosemary, cut in half
6 tablespoons butter
1 teaspoon salt
3 sprigs fresh rosemary

Steps:

For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the oil. Place the rosemary in the dish and allow to marinate on the counter at room temperature for 1 hour, turning the steaks halfway through to infuse all over with rosemary.
For the rosemary butter: In a saucepan over medium-low heat, add the butter and salt. Stir to melt the butter and dissolve the salt, then add the rosemary. Continue cooking on low until the butter is fragrant from the rosemary, 10 to 12 minutes. Remove the rosemary and discard.
Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare. Remove from the grill and allow to rest under loosely fitted aluminum foil for 10 minutes.
Using the direction of the muscles as a guide, thinly slice the meat against the grain into strips and place on a serving dish. Pour the infused butter over the meat and serve.

ROSEMARY STEAK

Rosemary Steak image

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Provided by Susan Wilson

Categories World Cuisine Recipes Latin American South American Argentinian

Time 3h16m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 New York strip steaks, cut 1-inch thick

Steps:

Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g

GRILLED STEAK WITH ROSEMARY AND GARLIC

Grilled Steak with Rosemary and Garlic image

Provided by Anne Burrell

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 sprigs rosemary, leaves picked and finely chopped
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper flakes
Extra-virgin olive oil, plus high quality finishing oil, for garnish
2 (20-ounce) porterhouse steaks or other large steaks with a bone
Kosher salt, plus coarse sea salt, for garnish

Steps:

In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
Remove the steaks from the grill and let rest for 5 to 10 minutes.
Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.

ROSEMARY STEAKS WITH PAPAYA BUTTER

Rosemary Steaks with Papaya Butter image

This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out.

Provided by Allrecipes Member

Categories Beef Steaks

Time 1h40m

Yield 3

Number Of Ingredients 10

Ingredients

½ papaya - peeled, seeded, and cut into 1-inch slices
2 teaspoons olive oil
2 cloves garlic, minced, or to taste
¾ cup butter at room temperature
3 (10 ounce) porterhouse steaks
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic salt

Steps:

Preheat outdoor grill for medium heat, and lightly oil the grate.
Rub the papaya slices evenly with 2 teaspoons olive oil.
Cook the papaya on the preheated grill until hot and softened, about 10 minutes.
Blend the grilled papaya, garlic, and butter in a blender until smooth. Pour into a small container and cool in refrigerator 1 to 2 hours.
Again preheat outdoor grill for medium heat and lightly oil the grate.
Rub the porterhouse steaks thoroughly with the 2 tablespoons olive oil. Stir the rosemary, salt, pepper, and garlic salt together in a bowl; rub evenly onto both sides of the steaks.
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top with the papaya butter to serve.

Nutrition Facts : Calories 882.1 calories, Carbohydrate 4 g, Cholesterol 207.6 mg, Fat 83.3 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 40.1 g, Sodium 1788.5 mg, Sugar 1.6 g

ROSEMARY STEAKS WITH PAPAYA BUTTER

Rosemary Steaks with Papaya Butter image

This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out.

Provided by Allrecipes Member

Categories Beef Steaks

Time 1h40m

Yield 3

Number Of Ingredients 10

Ingredients

½ papaya - peeled, seeded, and cut into 1-inch slices
2 teaspoons olive oil
2 cloves garlic, minced, or to taste
¾ cup butter at room temperature
3 (10 ounce) porterhouse steaks
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic salt

Steps:

Preheat outdoor grill for medium heat, and lightly oil the grate.
Rub the papaya slices evenly with 2 teaspoons olive oil.
Cook the papaya on the preheated grill until hot and softened, about 10 minutes.
Blend the grilled papaya, garlic, and butter in a blender until smooth. Pour into a small container and cool in refrigerator 1 to 2 hours.
Again preheat outdoor grill for medium heat and lightly oil the grate.
Rub the porterhouse steaks thoroughly with the 2 tablespoons olive oil. Stir the rosemary, salt, pepper, and garlic salt together in a bowl; rub evenly onto both sides of the steaks.
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top with the papaya butter to serve.

Nutrition Facts : Calories 882.1 calories, Carbohydrate 4 g, Cholesterol 207.6 mg, Fat 83.3 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 40.1 g, Sodium 1788.5 mg, Sugar 1.6 g

Tips:

Choose high-quality steaks with good marbling for a tender and flavorful result.
Use fresh rosemary sprigs for the best flavor.
Be sure to sear the steaks in a hot skillet to create a nice crust.
Cook the steaks to your desired doneness. A meat thermometer is helpful for this.
Let the steaks rest for a few minutes before slicing and serving to allow the juices to redistribute.
Serve the steaks with the papaya butter for a delicious and unique flavor combination.

Conclusion:

This recipe for rosemary steaks with papaya butter is a great way to enjoy a delicious and flavorful steak dinner. The rosemary and garlic add a savory flavor to the steaks, while the papaya butter adds a sweet and tangy touch. This dish is sure to impress your guests and is perfect for a special occasion.