Best 3 Rosemary Steaks With Cheesy Eggs Recipes
Indulge in the exquisite flavors of our rosemary steaks with cheesy eggs, a culinary masterpiece that tantalizes taste buds with every bite. Succulent steaks, seasoned with aromatic rosemary and grilled to perfection, pair harmoniously with a delectable blend of melted cheese and fluffy eggs. This dish offers a delightful balance of textures and flavors, making it an unforgettable meal.
Complement your main course with a variety of tempting side dishes, including roasted potatoes, grilled vegetables, or a refreshing salad. For a satisfying and well-rounded dining experience, explore our collection of complementary recipes, including a delightful roasted tomato soup, creamy mashed potatoes, and a selection of zesty sauces to enhance the flavors of your steak and eggs.
ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
SUNNY'S DEVILISH EGGS
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Halve the eggs, scoop the yolks into a medium bowl and reserve the whites. In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice. Mix with a rubber spatula until everything is as smooth as possible. Taste and season with salt. Scoop an even amount of the yolk filling into the recess of each egg half. Top each egg with a cilantro leaf.
- In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes. Pour the paprika into a small bowl and stir in the agave syrup. Drizzle the syrup over the top of the filled eggs. Sprinkle the crushed tortilla chips over the top and serve.
CRUNCHY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/4 cup mayonnaise, 1 teaspoon dijon mustard, the zest of 1 lemon and 2 teaspoons chopped pickled jalapenos. Season with salt and pepper. Spoon into the egg whites; top with canned fried onions and smoked paprika.
Tips:
- Choose high-quality steaks for the best flavor and tenderness. Look for steaks that are at least 1 inch thick and have good marbling.
- Season the steaks liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the steaks over medium-high heat to get a good sear on the outside while keeping the inside juicy and tender.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness. For medium-rare, cook the steaks to an internal temperature of 135 degrees Fahrenheit.
- Let the steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or grilled asparagus.
- For the cheesy eggs, use a good quality cheddar cheese that melts well. You can also add other ingredients to the eggs, such as chopped vegetables, cooked bacon, or crumbled sausage.
- Serve the cheesy eggs immediately after cooking. They are best when they are hot and gooey.
Conclusion:
Rosemary steaks with cheesy eggs is a delicious and easy-to-make meal that is perfect for any occasion. The steaks are flavorful and tender, and the cheesy eggs are a great way to add a touch of richness and creaminess to the dish. This meal is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
