Best 5 Rosemary Split Pea Soup With Meatballs Recipes

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Indulge in a comforting and flavorful journey with this Rosemary Split Pea Soup with Meatballs. Savor the perfect harmony of tender split peas simmered in a rich and savory broth, infused with aromatic rosemary and complemented by hearty meatballs. Experience the delightful interplay of textures and flavors in every spoonful, making this soup a true culinary delight. Discover the secrets behind this satisfying dish and explore the variations and additional recipes included in the article. From vegetarian adaptations to tantalizing toppings and sides, find inspiration to customize your soup and create a personalized dining experience. Embark on a culinary adventure with this Rosemary Split Pea Soup with Meatballs and explore the world of flavors waiting to be savored.

Here are our top 5 tried and tested recipes!

SPLIT PEA SOUP WITH MEATBALLS



Split Pea Soup With Meatballs image

Make and share this Split Pea Soup With Meatballs recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 2h15m

Yield 3 1/2 quarts

Number Of Ingredients 17

1 lb dry split peas
3 medium carrots, sliced 1/2 inch thick
3/4 cup diced celery
1 medium onion, diced
2 quarts water
3 medium potatoes, cut into 1/2 inch cubes
2 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup finely chopped celery
1 medium onion, finely chopped
4 tablespoons oil, divided
1 lb ground pork
1 1/2 cups soft breadcrumbs
2 tablespoons water
1 teaspoon salt
1/2 teaspoon dried sage, crushed
1 egg

Steps:

  • In a Dutch oven, combine peas, carrots, celery, onion and water.
  • Bring to a boil over medium heat.
  • Reduce heat, cover and simmer for 1 hour.
  • Add potatoes, salt and pepper, cover and simmer for 30 minutes.
  • Meanwhile in a large skillet, saute celery and onion in 2 T oil until tender.
  • Transfer to a bowl, add pork, bread crumbs, water, salt, sage and egg and mix well.
  • Form into 3/4" balls and in same skillet, brown meatballs in remaining oil.
  • Add to soup, cover and simmer for 15 minutes.

Nutrition Facts : Calories 1232.1, Fat 46.5, SaturatedFat 12.9, Cholesterol 182.4, Sodium 2685.6, Carbohydrate 132.8, Fiber 40.6, Sugar 18.6, Protein 73.5

SPLIT PEA SOUP WITH MEATBALLS



Split Pea Soup with Meatballs image

The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our church soup suppers, I come home with an empty kettle! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 10-14 servings (3-1/2 quarts).

Number Of Ingredients 18

1 pound dry green split peas
3 medium carrots, cut into 1/2-inch pieces
3/4 cup diced celery
1 medium onion, diced
8 cups water
3 medium potatoes, cut into 1/2-inch cubes
2-1/2 teaspoons salt
1/4 teaspoon pepper
MEATBALLS:
3/4 cup finely chopped celery
1 medium onion, finely chopped
4 tablespoons canola oil, divided
1-1/2 cups soft bread crumbs
2 tablespoons water
1 teaspoon salt
1/2 teaspoon dried sage, crushed
1 egg
1 pound ground pork

Steps:

  • In a Dutch oven or soup kettle, combine peas, carrots, celery, onion and water; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour. , Add potatoes, salt and pepper; cover and simmer for 30 minutes., Meanwhile, in a large skillet, saute celery and onion in 2 tablespoons oil until tender; transfer to a large bowl. Add bread crumbs, water, salt, sage and egg; crumble pork over mixture and mix well. Form into 3/4-in. balls. , In the same skillet, brown meatballs in remaining oil until a thermometer reads 160°. Add to soup; cover and simmer for 15 minutes.

Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 661mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 10g fiber), Protein 16g protein.

SPLIT PEA SOUP WITH ROSEMARY



Split Pea Soup with Rosemary image

The rosemary adds a distinctive flavor to this wonderful soup.

Provided by Cathy H.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 ½ cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary

Steps:

  • Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 35.5 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 13.4 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 1194.8 mg, Sugar 6.8 g

ROSEMARY SPLIT PEA SOUP



Rosemary Split Pea Soup image

This is an old soup rcipe that I added rosemary to. I love rosemary. The fragrance is so soothing and healing. I think almost anything is better with rosemary.

Provided by Kathie Carr

Categories     Bean Soups

Time 1h35m

Number Of Ingredients 10

1 slice cooked ham, about 1/2 pound, leftover ok
2 Tbsp olive oil
1 large onion, chopped
2 large carrots, chopped
2 clove garlic, minced
4 can(s) (10 1/2 ounces each) chicken broth
1 1/2 c green split peas
2 bay leaves
2 tsp chopped fresh rosemary
1 pinch red pepper flakes, optional

Steps:

  • 1. Cut ham into small bite sized pieces. I don't like cubes but prefer a more shredded ham. You can cut or chop ham any way you like.
  • 2. Heat olive oil in a Dutch oven or soup pot. Stir in onion, leek, carrot, and garlic. Cook until the vegetables are soft, about 8 minutes. Add chicken broth. Stir in ham, split peas, bay leaves, and rosemary. If using red pepper flakes add now. Bring just to a boil. Immediately reduce heat to low and cover the pot. Simmer until peas are cooked, about 1 hour, stirring occasionally.

SPLIT PEA SOUP WITH BACON AND ROSEMARY



Split Pea Soup with Bacon and Rosemary image

Provided by Mary Klonowski

Categories     Soup/Stew     Bean     Appetizer     Sauté     Back to School     Lunch     Rosemary     Bacon     Legume     Pea     Fall     Winter     Simmer     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 9

4 bacon slices, chopped
1 small onion, chopped
1 medium leek (white and pale green parts only), sliced
1 large carrot, peeled, chopped
2 garlic cloves, minced
4 14 1/2-ounce cans low-salt chicken broth
1 1/4 cups green split peas, rinsed
2 bay leaves
1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried, crumbled

Steps:

  • Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Add broth, peas, bay leaves and rosemary and bring soup to boil. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Season soup to taste with salt and pepper.

Tips:

  • Use fresh ingredients whenever possible. This will give your soup the best flavor.
  • Don't be afraid to experiment with different spices and herbs. Rosemary is a classic pairing for split peas, but you could also try thyme, oregano, or marjoram.
  • If you don't have time to make your own meatballs, you can use store-bought frozen meatballs. Just be sure to thaw them before adding them to the soup.
  • Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Rosemary split pea soup with meatballs is a hearty, flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, so it is perfect for busy weeknights. With its combination of protein, vegetables, and spices, this soup is a complete meal in a bowl. So next time you are looking for a delicious and satisfying soup to warm you up, give this rosemary split pea soup with meatballs a try.

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