Best 3 Rosemary Smoked Coffee Lemonade Recipes
Tantalize your taste buds with a unique culinary creation that harmonizes the robust smokiness of rosemary-infused coffee, the tangy brightness of lemonade, and the subtle sweetness of honey. Embark on a sensory journey as you discover three enticing recipes in this article: Rosemary Smoked Coffee Lemonade, a refreshing fusion of coffee, citrus, and herbs; Rosemary Smoked Coffee Lemonade Popsicles, a frozen delight perfect for warm summer days; and Rosemary Smoked Coffee Lemonade Sorbet, a luscious dessert that combines coffee's depth with lemonade's zest. Each recipe offers a delightful interplay of flavors and textures, promising an unforgettable gastronomic experience.
Here are our top 3 tried and tested recipes!
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY-INFUSED LEMONADE
Provided by Marcela Valladolid
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.
- Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
Tips:
- Choose fresh rosemary: Fresh rosemary sprigs will provide the best flavor for your smoked coffee lemonade. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary, but the flavor will be less pronounced.
- Don't over-smoke the coffee: Smoking the coffee for too long will make it bitter. Aim for a light, smoky flavor.
- Use a good quality coffee: The better the coffee, the better the smoked coffee lemonade will be. Use a coffee that you enjoy drinking on its own.
- Adjust the sweetness to your taste: The amount of sugar in the smoked coffee lemonade is adjustable. Add more or less sugar to taste.
- Serve the smoked coffee lemonade chilled: Smoked coffee lemonade is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Rosemary smoked coffee lemonade is a unique and refreshing drink that is perfect for a summer party or barbecue. It is easy to make and can be tailored to your own taste. With its smoky flavor and citrusy finish, rosemary smoked coffee lemonade is sure to be a hit with your guests.
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