Indulge in a delectable journey with our Rosemary Slices, a delightful combination of flavors and textures that will tantalize your taste buds. These savory treats are crafted with a flaky puff pastry base, generously sprinkled with aromatic rosemary, and topped with a trio of delectable fillings: a classic cheese blend, a rich and tangy tomato sauce, and a hearty combination of vegetables. Each bite offers a symphony of flavors, from the earthy notes of rosemary to the creamy richness of the cheese, the vibrant acidity of the tomato sauce, and the natural sweetness of the vegetables. Whether you're seeking a quick and easy appetizer, a satisfying snack, or an unforgettable addition to your next party spread, our Rosemary Slices are sure to delight and impress. Discover the culinary magic that awaits you as you explore our collection of recipes, offering variations to suit every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-ROSEMARY SLICES
A sophisticated cookie with a touch of lemon and rosemary makes a pleasing complement to tea.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 72
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Mix 3 tablespoons sugar and 1 teaspoon lemon peel. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg
ROSEMARY SLICES
Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!
Provided by sueb
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h50m
Yield 60
Number Of Ingredients 7
Steps:
- Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.
Nutrition Facts : Calories 37 calories, Carbohydrate 5.2 g, Cholesterol 7.2 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 16.3 mg, Sugar 2.5 g
ROSEMARY POTATO SLICES
Categories Potato Side Rosemary Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Into an 8-inch baking pan pour half the butter, making sure it covers the entire bottom, and in the pan layer the potatoes, cut into 1/4-inch-thick slices, in separate rows, overlapping the slices. Sprinkle the potatoes with the salt, the rosemary, and pepper to taste, pour the remaining butter over them, and bake the potatoes in the middle of a preheated 425°F. oven, turning each row once with a long spatula, for 45 minutes to 1 hour, or until they are crisp and golden. Sprinkle the potatoes with the additional salt.
Tips:
- To achieve the perfect texture for your rosemary slices, ensure that the butter is chilled and the dough is well-refrigerated before baking. This will prevent the cookies from spreading too much and help them maintain their shape.
- For a more pronounced rosemary flavor, use fresh rosemary sprigs instead of dried rosemary. If using dried rosemary, increase the quantity to 2 tablespoons.
- To add a touch of sweetness and crunch, sprinkle some granulated sugar on top of the dough before baking. This will create a delightful contrast to the savory rosemary flavor.
- Don't overcrowd the baking sheet. Leave enough space between the rosemary slices to allow for proper air circulation and even baking.
- Keep an eye on the cookies while they are baking. The baking time may vary depending on your oven, so adjust it accordingly to avoid overbaking.
Conclusion:
These delectable rosemary slices, infused with the captivating aroma of fresh rosemary, are a delightful treat that combines savory and sweet flavors perfectly. Their crispy texture and irresistible taste make them an ideal accompaniment to a cup of tea or coffee. Whether you enjoy them as a midday snack or serve them at your next gathering, these rosemary slices are sure to impress. So, gather your ingredients and embark on a culinary journey that will leave your taste buds craving more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love