Best 5 Rosemary Shrimp With Spaghetti Recipes
Indulge in a delightful culinary journey with our tantalizing Rosemary Shrimp with Spaghetti, an exquisite dish that harmonizes the bold flavors of succulent shrimp, aromatic rosemary, and al dente spaghetti. This delectable dish is a symphony of textures and flavors, featuring plump and juicy shrimp, earthy and fragrant rosemary, and perfectly cooked spaghetti that soaks up the savory sauce. Get ready to embark on a taste sensation that will leave your palate yearning for more.
But that's not all! This versatile recipe offers a medley of additional dishes to satisfy every craving. Delight in the tangy and refreshing Lemon Butter Shrimp, featuring tender shrimp bathed in a luscious lemon butter sauce, perfect for a light and flavorful meal. Craving something creamy and indulgent? Try the luscious Creamy Pesto Shrimp, where succulent shrimp are enveloped in a rich and velvety pesto sauce, sure to tantalize your taste buds.
Furthermore, explore the vibrant flavors of the Mediterranean with our vibrant Mediterranean Shrimp, where succulent shrimp are infused with a symphony of herbs and spices, offering a burst of freshness and aroma in every bite. And for a spicy kick, venture into the fiery depths of our Spicy Garlic Shrimp, where plump shrimp are coated in a tantalizing blend of garlic, chili flakes, and zesty spices, promising an explosion of flavor in every mouthful.
With such a diverse selection of shrimp dishes, this article caters to every palate and occasion. Whether you seek a quick and easy weekday meal or an elegant dish to impress your guests, these recipes provide endless possibilities to satisfy your culinary cravings. Prepare to embark on a culinary adventure that will leave you wanting more.
SPAGHETTI WITH SHRIMP AND OLIVES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 1/2 cups pasta water; drain.
- Meanwhile, cook bacon in a large straight-sided skillet over medium heat until most of fat is rendered but bacon is still pliable, about 4 minutes. Stir in tomato paste, rosemary, olives, and 1 tablespoon oil; cook 1 minute. Add tomatoes, season with salt and pepper, and cook until they collapse and release their juices, about 5 minutes. Add 1 cup pasta water and shrimp. Simmer, stirring occasionally, until shrimp are opaque, 2 to 3 minutes.
- Stir in pasta and remaining 1 tablespoon oil. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Drizzle with oil, sprinkle with cheese, and serve.
PASTA WITH ROSEMARY SHRIMP SCAMPI
Frozen shrimp are deliciously convenient -- use them to dress up a bowl of pasta, and dinner is served.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente; reserve 1/2 cup pasta water. Add shrimp to pot, and stir. Immediately drain spaghetti and shrimp, and set aside (the shrimp will continue to cook).
- In same pot, heat oil over medium. Add garlic, rosemary, and red-pepper flakes. Cook, stirring, until garlic is golden, 1 to 3 minutes.
- Remove from heat; return pasta and shrimp to pot. Add lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper, and serve.
Nutrition Facts : Calories 530 g, Fat 134 g, Fiber 2 g, Protein 34 g
ROSEMARY GARLIC SHRIMP
Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half., Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.
Nutrition Facts : Calories 110 calories, Fat 2g fat (0 saturated fat), Cholesterol 139mg cholesterol, Sodium 473mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SHRIMP ROASTED ON ROSEMARY
We love the flavor and the look of head-on jumbo shrimp,but medium shrimp can be used; just roast the dish for 15 minutes in step 4. Serve the shrimp in the skillet, and the herb's heady aroma will be part of the experience.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Number Of Ingredients 6
Steps:
- Make a slit along the vein of each shrimp using a sharp paring knife, cutting through the shells and slightly into the flesh to partially butterfly; devein. Combine garlic and oil in a medium bowl, slightly mashing garlic. Stir in orange zest and juice. Add shrimp. Rub marinade into shrimp to coat. Let marinate in refrigerator, covered, tossing occasionally, for at least 1 hour.
- Preheat oven to 450 degrees. Season shrimp with 1/2 teaspoon salt and some pepper; toss to coat. Remove from marinade, brushing off any large garlic pieces. Strain marinade into a bowl, pressing on garlic; discard solids.
- Arrange half the rosemary in a 12-inch cast-iron skillet. Place oranges on top of rosemary. Arrange shrimp on top of oranges. Tuck remaining rosemary between shrimp. Pour in reserved marinade.
- Bake in upper third of oven until shrimp start to brown and are just cooked through, 13 to 15 minutes.
ROASTED SHRIMP WITH ROSEMARY AND LEMON
Shrimp is now the most popular seafood in America, and this bright and fragrant treatment couldn't be simpler. Just scatter several rosemary branches onto a sheet pan and top with shrimp. Drizzle with lemon juice and olive oil then roast until the shrimp are peachy pink all over. For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
- Drizzle with olive oil and lemon juice.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes. Serve with lemon wedges.
Tips:
- Use large shrimp. This will ensure that the shrimp are cooked evenly and remain juicy.
- Do not overcook the shrimp. Overcooked shrimp will become tough and rubbery.
- Use fresh rosemary. Fresh rosemary will provide the best flavor.
- If you don't have white wine, you can substitute chicken broth.
- Serve the shrimp and spaghetti immediately. This dish is best enjoyed when it is hot and fresh.
Conclusion:
Rosemary shrimp with spaghetti is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked in a flavorful sauce made with rosemary, garlic, white wine, and butter. The spaghetti is tossed with the shrimp and sauce, and then topped with Parmesan cheese. This dish is a delicious and satisfying meal that is perfect for any occasion.
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