Best 2 Rosemary Sausage Meatballs Recipes

Indulge in a culinary journey with our tantalizing Rosemary Sausage Meatballs, a harmonious blend of savory flavors and aromatic herbs. These meatballs, crafted with succulent pork sausage, are seasoned with a symphony of spices, including garlic, onion, paprika, and a touch of heat from cayenne pepper. The addition of fresh rosemary infuses each bite with an invigorating herbal essence, while panko breadcrumbs lend a delightful texture. Accompanying these delectable meatballs are three delectable sauces: a classic tomato sauce, a creamy mushroom sauce, and a zesty lemon-herb sauce. Each sauce brings its unique charm to the meatballs, transforming them into versatile culinary creations. Whether you prefer the comforting embrace of tomato, the earthy richness of mushrooms, or the vibrant freshness of lemon and herbs, these sauces will elevate your meatballs to new heights of flavor.

Here are our top 2 tried and tested recipes!

AIR-FRYER ROSEMARY SAUSAGE MEATBALLS

Air-Fryer Rosemary Sausage Meatballs image

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
1 tablespoon minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks, optional

Steps:

Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.

Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ROSEMARY SAUSAGE MEATBALLS

Rosemary Sausage Meatballs image

This recipe was created as an hors d'oeuvre for a friend's wedding and became an instant hit and family treasure. Enjoy! -Steve Hansen, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
2 tablespoons minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks or toothpicks, optional

Steps:

Preheat oven to 350°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimentos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until cooked through, 25-30 minutes. If desired, serve with pretzels.

Nutrition Facts :

Tips:

Choose high-quality sausage: The quality of the sausage you use will greatly impact the flavor of the meatballs. Look for a sausage that is made with fresh, flavorful meat and spices.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
Brown the meatballs before baking them: Browning the meatballs in a pan before baking them helps to develop their flavor and prevent them from drying out.
Use a light touch when handling the meatballs: The meatballs are delicate, so handle them gently to prevent them from breaking apart.
Let the meatballs rest before serving: Let the meatballs rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Rosemary sausage meatballs are a flavorful and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized with your favorite herbs and spices. Whether you are serving them at a party or enjoying them at home with your family, these meatballs are sure to be a hit.