Best 2 Rosemary Rye Grissini Breadsticks Recipes
Embark on a culinary journey with our delightful Rosemary Rye Grissini Breadsticks, a symphony of flavors that will tantalize your taste buds. These crispy and aromatic breadsticks, hailing from the heart of Italian cuisine, are the perfect accompaniment to any meal or gathering. With just a few simple ingredients and easy-to-follow steps, you can create these golden-brown treats at home.
This recipe collection offers a delightful variety of Rosemary Rye Grissini Breadsticks, catering to diverse tastes and dietary preferences. From the classic Rosemary Rye Grissini, bursting with the herbaceous aroma of rosemary and the nutty flavor of rye flour, to the indulgent Parmesan Rosemary Grissini, adorned with grated Parmesan cheese for an extra cheesy delight.
For those with a sweet tooth, the Honey Rosemary Grissini is a must-try. The subtle sweetness of honey perfectly complements the savory rosemary and rye flavors, creating a harmonious balance of flavors. For a touch of spice, the Chili Rosemary Grissini adds a fiery kick that will awaken your senses. And for those seeking a gluten-free option, the Gluten-Free Rosemary Rye Grissini offers a delicious alternative that doesn't compromise on taste or texture.
Whether you're hosting a party, enjoying a cozy movie night, or simply craving a satisfying snack, our Rosemary Rye Grissini Breadsticks are the perfect choice. With their versatility and crowd-pleasing appeal, these breadsticks are sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
ROSEMARY BREADSTICKS
Rosemary Breadsticks or Grissini are the Italian style of long, thin, crunchy breadsticks. Perfect to accompany an anti pasta platter, these homemade breadsticks are full of flavor and crunch.
Provided by Holly Baker
Categories Bread
Number Of Ingredients 7
Steps:
- Please note that my ingredient list differed slightly from the original recipe. ***Recipe card update underway.***
Nutrition Facts : Calories 0 calories, Fat 0 grams fat
ROSEMARY RYE GRISSINI (BREADSTICKS)
Categories Bread Appetizer Side Bake Cocktail Party Picnic Super Bowl Low Fat Kid-Friendly Potluck
Yield 30 breadsticks
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, add the flours, salt, yeast and rosemary leaves. Pulse for about 20 seconds to combine and break up the rosemary leaves a bit. (Note: before doubling this recipe, make sure your food processor is large enough to accomodate the resulting amount of dough) In a large measuring cup, combine the olive oil and water. Turn the food processor on and stream the oil water mixture in. In approximately 30 seconds the dough will come together as a ball. Let the processor run for a minute after that (1 and a half minutes total). Turn the dough out onto a lightly floured surface and knead it a few times by hand. Place the dough ball in a lightly oiled bowl and cover loosely with plastic wrap. Let the dough rise in a warm spot until doubled in size, approximately 90 minutes. Preheat oven to 325 F and line two baking sheets with parchment paper. Once the dough has doubled in size, cut the ball in half. Cover and chill the half you are not working with. On a lightly floured surface, roll the dough out into the shape of a rectangle (or as close as you can get to a rectangle). Using a chef's knife, cut the rectangle crosswise (not lengthwise) into 15 strips of dough. You want to be able to cut 15 uniformly wide and uniformly thick strips. Take each strip and roll it between your hands until it forms a "rope" that is the entire length of your baking sheet. Place the "ropes" onto the baking sheets. Brush each "rope" with olive oil and sprinkle with coarse sea salt. Bake for 28-30 minutes, rotating and switching the pans halfway through. You want the grissini to be lightly browned. Repeat with the second half of dough. These are great served alone, for dunking in soup or with white bean dip.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth and efficient baking process.
- Activate the Yeast: To ensure the dough rises properly, activate the yeast in warm water with a pinch of sugar before adding it to the dough.
- Knead the Dough Properly: Kneading the dough for an adequate amount of time (about 5-7 minutes) develops the gluten, resulting in a smooth and elastic dough that will produce light and airy grissini.
- Proof the Dough: Allow the dough to rise in a warm place until it doubles in size. This ensures that the yeast has enough time to ferment and produce carbon dioxide, which will create air pockets in the dough.
- Shape the Grissini: Roll out the dough into a long rectangle and cut it into thin strips. Twist or shape the strips as desired before baking.
- Bake at High Temperature: Baking the grissini at a high temperature (450°F or 230°C) gives them a crispy texture and golden brown color.
- Sprinkle with Seasonings: Before baking, sprinkle the grissini with rosemary, sesame seeds, or other desired seasonings for added flavor.
- Cool Completely: Allow the grissini to cool completely before storing. This helps them retain their crispiness.
Conclusion:
Rosemary rye grissini are a delightful and versatile snack or appetizer that can be enjoyed with various dips, spreads, or simply on their own. They are easy to make and can be customized with different herbs, seeds, or flavors to suit personal preferences. With a crispy texture, savory flavor, and beautiful appearance, these grissini are sure to impress your friends and family. Whether you're looking for a quick and easy snack or an elegant addition to your next party, rosemary rye grissini are a delicious and satisfying choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
