Best 2 Rosemary Romano Bread Recipes

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**Rosemary Romano Bread: A Journey Through Italian Flavors**

Indulge in the tantalizing flavors of Italy with this collection of irresistible rosemary Romano bread recipes. From classic loaves to creative variations, each recipe offers a unique culinary adventure. Whether you prefer a crispy crust, a soft and fluffy interior, or a combination of both, our selection caters to every palate. Embark on a culinary odyssey as we explore the delightful realm of rosemary Romano bread, where herbs and cheese intertwine to create a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROMANO'S MACARONI GRILL ROSEMARY BREAD



Romano's Macaroni Grill Rosemary Bread image

Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.

Provided by Hunter

Categories     Yeast Breads

Time 2h33m

Yield 2 loaves

Number Of Ingredients 7

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter

Steps:

  • Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
  • Mix in 1 T butter, salt, and 2 cups of flour.
  • Add one tablespoon of the fresh chopped rosemary.
  • Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
  • Add more flour if necessary.
  • Oil a bowl, put dough in it and cover with a towel.
  • Let dough rise in a warm place for one hour until doubled.
  • Punch down dough and divide in half.
  • Let dough rest about 5 minutes.
  • Spray baking pan or cookie sheet with cooking spray.
  • Shape the dough into 2 small rounded oval loaves.
  • Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
  • Let loaves rise again until doubled, about 45 minutes.
  • Preheat oven to 375°F.
  • Bake for 15 to 20 minutes, until lightly browned.
  • Carefully remove from oven, brush with remaining butter (and salt if desired.).

ROSEMARY ROMANO BREAD



Rosemary Romano Bread image

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky

Provided by Taste of Home

Time 30m

Yield 14-16 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
1/2 cup grated Romano cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf (1 pound) French bread, halved lengthwise

Steps:

  • In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread. , Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 283mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use fresh rosemary for the best flavor. If using dried rosemary, use half the amount.
  • Don't overwork the dough. Overworking will make the bread tough.
  • Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
  • Bake the bread in a preheated oven. This will help the bread to rise evenly.
  • Brush the bread with olive oil before baking. This will give the bread a golden brown crust.

Conclusion:

Rosemary Romano bread is a delicious and easy-to-make bread that is perfect for any occasion. The bread is made with simple ingredients and is flavored with fresh rosemary and romano cheese. The bread can be served as an appetizer, a side dish, or a main course. It is also a great bread to use for sandwiches and paninis.

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