Best 2 Rosemary Roasted Pork Tenderloin Recipes
**Rosemary Roasted Pork Tenderloin: A Succulent and Flavorful Main Course**
Prepare to tantalize your taste buds with our rosemary roasted pork tenderloin! This delectable dish exudes elegance and is perfect for special occasions. The tenderloin is seasoned with a fragrant blend of rosemary, garlic, and paprika, then roasted to perfection, resulting in a juicy and succulent center with a crispy, golden-brown crust. Savor each bite as the aromatic rosemary and savory garlic dance on your palate, complemented by the subtle smokiness of the paprika. Paired with roasted vegetables or a refreshing salad, this rosemary roasted pork tenderloin is sure to be the star of your next dinner party. We also offer a collection of complementary recipes to enhance your culinary experience. Discover our creamy mashed potatoes recipe for a velvety and comforting side dish. Elevate your meal with our classic green bean casserole, featuring crisp green beans enveloped in a creamy mushroom sauce. And for a refreshing touch, try our homemade cranberry sauce, bursting with tart and tangy flavors. With these recipes, you'll have a complete and unforgettable dining experience.
ROSEMARY ROASTED PORK TENDERLOIN
This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate.-Carolyn Scheider, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 320mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ROSEMARY ROASTED PORK TENDERLOIN
If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes
Provided by Lorrie in Montreal
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well.
- Set aside 1/3 cup; cover and refrigerate.
- In a large resealable plastic bag, combine the pork and remaining marinade.
- Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade from meat.
- Place meat in a roasting pan coated with nonstick cooking spray.
- Pour the reserved marinade on top.
- Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
- Let stand for 10 minutes before slicing.
Tips:
- Choose a pork tenderloin that is firm to the touch and has no visible signs of damage.
- Pat the pork tenderloin dry with paper towels before seasoning it. This will help the seasoning adhere to the meat.
- Use a sharp knife to score the pork tenderloin. This will help the marinade penetrate the meat and cook it more evenly.
- Marinate the pork tenderloin for at least 30 minutes, or up to overnight. This will help the meat to absorb the flavors of the marinade.
- Preheat your oven to the correct temperature before roasting the pork tenderloin. This will help to ensure that the meat cooks evenly.
- Roast the pork tenderloin for the recommended amount of time, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing it. This will help the juices to redistribute throughout the meat.
Conclusion:
Rosemary roasted pork tenderloin is a flavorful and juicy dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. Whether you like your pork tenderloin mild or spicy, there is a recipe in this article that is sure to please you. So next time you are looking for a delicious and easy-to-make meal, give rosemary roasted pork tenderloin a try.
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