Best 4 Rosemary Roasted Cherry Tomatoes Recipes
**Savory and Succulent: A Culinary Journey into Rosemary Roasted Cherry Tomatoes**
Embark on a delightful culinary adventure with our delectable rosemary roasted cherry tomatoes, a symphony of flavors that will tantalize your taste buds. These vibrant gems, bursting with natural sweetness and tangy acidity, undergo a transformative process in our carefully curated recipes. Whether you prefer a classic preparation or a unique twist, our collection offers a diverse range of options to suit every palate. From the simplicity of our classic roasted cherry tomatoes to the innovative addition of balsamic vinegar and honey, each recipe promises an explosion of flavors that will leave you craving more. Get ready to elevate your culinary skills and create dishes that will impress your family and friends.
**Recipes:**
1. **Classic Rosemary Roasted Cherry Tomatoes:** A timeless recipe that showcases the natural goodness of cherry tomatoes, enhanced by the aromatic essence of rosemary and a touch of garlic.
2. **Honey Balsamic Roasted Cherry Tomatoes:** A sweet and tangy twist on the classic, combining the richness of honey with the acidity of balsamic vinegar for a delightful flavor balance.
3. **Roasted Cherry Tomatoes with Feta and Herbs:** A delightful medley of flavors and textures, featuring juicy roasted cherry tomatoes, creamy feta cheese, and a vibrant blend of herbs that adds a touch of freshness.
4. **Roasted Cherry Tomatoes with Burrata and Arugula:** A visually stunning dish that combines the creaminess of burrata cheese with the peppery bite of arugula, all complemented by the sweetness of roasted cherry tomatoes.
5. **Roasted Cherry Tomatoes with Pesto:** A flavorful combination of roasted cherry tomatoes and a homemade pesto sauce, creating a vibrant and aromatic dish that is perfect for pasta or bruschetta.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
SLOW-COOKED CHERRY TOMATOES WITH CORIANDER AND ROSEMARY
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.
Provided by Claire Saffitz
Categories Bon Appétit Side Tomato Condiment Coriander Rosemary Garlic Vegetarian Vegan Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven; preheat to 350°F. Toss tomatoes, garlic, rosemary, oil, coriander seeds, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast tomatoes, tossing 2 or 3 times, until golden brown and very tender, 40-50 minutes. Let cool slightly, then add vinegar and toss to coat.
ROSEMARY-ROASTED CHERRY TOMATOES
The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.
Provided by Juenessa
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a zip-lock plastic freezer bag.
- Gently shake until tomatoes are well coated.
- Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
- Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.
Nutrition Facts : Calories 39.7, Fat 1.4, SaturatedFat 0.2, Sodium 153.2, Carbohydrate 6.5, Fiber 1.9, Sugar 3.9, Protein 1.4
GARLIC ROSEMARY PICKLED GREEN CHERRY TOMATOES
Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but if you milder go for jalapenos or spicier go for a habanero. Garnish a bloody Mary or a vodka martini with a couple of these! ;)
Provided by Rita1652
Categories Chutneys
Time 40m
Yield 12 1/2 pint jars, 72 serving(s)
Number Of Ingredients 12
Steps:
- Place the veggie mix in a large pot.
- In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
- Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
- Ladle hot vinegar over the veggies leaving 1/4 inch head space.
- Remove air bubbles. Add more liquid if needed.
- Wipe jars adjust caps and process for 15 minutes in a hot water bath.
- remove and let sit in a draft free spot till cool.
- Place a cool, dark cupboard.
- Ready to eat in 3 weeks. Or save for Christmas gift giving.
Nutrition Facts : Calories 19.9, Fat 0.1, Sodium 396.7, Carbohydrate 4.4, Fiber 0.3, Sugar 3.9, Protein 0.4
Tips:
- Choose ripe, firm cherry tomatoes: This will ensure that they roast evenly and retain their shape.
- Use a variety of colors of cherry tomatoes: This will create a more visually appealing dish.
- Roast the cherry tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and create a delicious flavor.
- Add fresh herbs, such as rosemary or thyme, to the cherry tomatoes before roasting: This will infuse the tomatoes with additional flavor.
- Serve the roasted cherry tomatoes as a side dish or appetizer: They are also a great addition to salads, pasta dishes, and pizzas.
Conclusion:
Rosemary roasted cherry tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be prepared in just a few minutes. Whether you are serving them as a side dish, appetizer, or ingredient in another dish, roasted cherry tomatoes are sure to please everyone at the table.
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