Best 5 Rosemary Roasted Cashews Recipes
**Savory and aromatic rosemary roasted cashews are an addictive snack that's easy to make and perfect for any occasion. These crunchy bites are seasoned with a blend of rosemary, garlic, salt, and pepper, then roasted to perfection in the oven. The result is a healthy and flavorful treat that's sure to please everyone.**
**In this article, you'll find three delicious recipes for rosemary roasted cashews, each with its own unique twist.**
* **Classic Rosemary Roasted Cashews:** This simple recipe uses a basic blend of rosemary, garlic, salt, and pepper to create a timeless snack that's perfect for everyday enjoyment.
* **Honey Lemon Rosemary Roasted Cashews:** For a touch of sweetness and a bright citrus flavor, try this recipe that adds honey, lemon zest, and a hint of cinnamon to the mix.
* **Spicy Rosemary Roasted Cashews:** If you like things a little spicy, this recipe is for you. It features a blend of chili powder, cumin, and cayenne pepper, along with rosemary and garlic, for a snack that's sure to wake up your taste buds.
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
ROASTED ROSEMARY CASHEWS
This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for gatherings or a healthy snack. Also a lot of fun to experiment with different seasoning combinations. This is also a great football party snack.
Provided by CulinaryGirl25
Categories Appetizers and Snacks Nuts and Seeds
Time 18m
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat; add enough olive oil to completely coat the bottom. Stir cashews into the hot oil until evenly coated and cover skillet. Cook, stirring occasionally, until cashews are toasted and golden, about 5 minutes.
- Reduce heat to low and gradually mix rosemary, cayenne pepper, garlic powder, salt, and pepper into cashews until well coated. Cover skillet and simmer for 3 to 5 minutes. Remove from heat and cool.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.6 g, Fat 28.7 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 303.1 mg, Sugar 2.3 g
ROSEMARY ROASTED CASHEWS
Make and share this Rosemary Roasted Cashews recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
- Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve warm.
ROSEMARY ROASTED CASHEWS
Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.
Provided by boombatine
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g
ROSEMARY ROASTED CASHEWS
Steps:
- Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Tips:
- To achieve perfectly roasted cashews, start by tossing them with a mixture of olive oil, salt, and pepper. This ensures that the cashews are evenly coated and well-seasoned.
- Roast the cashews in a preheated oven at 350°F (175°C) for 15-20 minutes, stirring them occasionally. This allows them to become golden brown and crispy without burning.
- For a more flavorful result, add herbs, spices, or other seasonings to the cashews before roasting. This can include rosemary, thyme, garlic powder, or smoked paprika.
- To make a sweet and savory snack, toss the roasted cashews with a mixture of honey, soy sauce, and sesame seeds. This combination creates a delicious and addictive treat.
- Roasted cashews can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Conclusion:
Rosemary Roasted Cashews are a simple yet delicious snack that can be enjoyed on their own or used as an ingredient in various dishes. They are a healthy and versatile addition to any pantry and make a great gift for friends and family.
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