Best 4 Rosemary Ranch Chicken Kabobs Recipes
**Rosemary Ranch Chicken Kabobs: A Delightful Fusion of Herbs, Chicken, and Ranch Dressing**
Indulge in the tantalizing flavors of rosemary ranch chicken kabobs, a delectable dish that combines the aromatic essence of rosemary, the succulent tenderness of chicken, and the creamy richness of ranch dressing. Prepared with simple ingredients, this recipe promises a lip-smacking experience that will leave you craving for more. Explore this culinary journey and discover the secrets behind creating these flavorful skewers, perfect for backyard barbecues, summer picnics, or a delightful weeknight meal.
**Additional Recipes to Explore:**
1. **Rosemary Ranch Chicken Marinade:** Elevate the flavor of your chicken kabobs with this easy-to-make marinade. Infused with rosemary, garlic, and a hint of Dijon mustard, this marinade guarantees juicy, flavorful chicken that will impress your taste buds.
2. **Homemade Ranch Dressing:** Take your kabobs to the next level with a homemade ranch dressing that is bursting with flavor. This classic dressing, made from scratch with fresh ingredients, perfectly complements the rosemary and chicken, adding a creamy, tangy touch to each bite.
3. **Grilled Lemon Herb Potatoes:** Complete your kabob feast with grilled lemon herb potatoes. Simply toss baby potatoes with olive oil, lemon zest, and a blend of herbs, then grill to perfection. These tender, flavorful potatoes are the perfect side dish to soak up the delicious juices from the chicken kabobs.
ROSEMARY RANCH CHICKEN KABOBS
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Provided by Theresa Spencer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 4.8 g, Cholesterol 59.2 mg, Fat 30.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 1097.2 mg, Sugar 3.7 g
ROSEMARY RANCH CHICKEN KABOBS
This is my FAVORITE recipe that I snagged from AllRecipes. I've changed things a bit...but the flavor is incredible! I've cooked this on the grill (in a grill basket lined with foil so as not to lose any of the incredible sauce!), on the stovetop and in the oven. Oven and grill are by far the best methods. I serve this over white rice and the flavor is super!! I usually use dried rosemary, but fresh is best! I also cut the sugar in half and use low fat ranch. I also completely omit the salt since I don't feel it needs it. My kids have been eating this since they were 19 months old! When I bake these in the oven I bake them on 450 degrees for about 20-30 minutes. Lean toward 20 so as not to overcook. YUM!
Provided by RedVinoGirl
Categories < 60 Mins
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
- Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 350.7, Fat 21.8, SaturatedFat 3.3, Cholesterol 94.4, Sodium 1459.4, Carbohydrate 5.9, Fiber 0.1, Sugar 4.5, Protein 31.4
ROSEMARY RANCH CHICKEN KABOBS
Since I am now growing some of my own herbs, this recipe caught my eye. I found it on FB and really want to make them. I will probably make them on my George Foreman, cause my grill is not working. I love rosemary so these will be great with a fresh salad, fresh green beans and flavored rice.
Provided by Kimi Gaines
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, stir together all ingredients (except chicken). Allow to stand for 5 minutes. Add in your chicken cubes and marinate for 30 minutes. Preheat grill to med/high temp. Thread chicken onto screwer's and discard marinade. Lightly oil the grill grate. Grill for 10-15 minutes or until chicken is no longer pink in the center.
ROSEMARY RANCH CHICKEN KABOBS
Steps:
- 1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. 2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. 3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Tips:
- For maximum flavor, marinate the chicken kabobs for at least 30 minutes, or up to overnight.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- To ensure even cooking, cut the chicken and vegetables into uniform pieces.
- Grill the kabobs over medium heat to prevent them from drying out.
- Baste the kabobs with the remaining marinade during grilling to keep them moist and flavorful.
Conclusion:
Rosemary ranch chicken kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. The combination of rosemary, ranch seasoning, and lemon juice creates a flavorful marinade that infuses the chicken with delicious taste. Grilling the kabobs gives them a slightly charred exterior and a tender, juicy interior. Serve these kabobs with your favorite sides, such as roasted vegetables, rice, or salad, for a complete and satisfying meal.
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