Best 2 Rosemary Raisin Pecan Crisps Recipes
Prepare to be tantalized by a delightful symphony of flavors in the Rosemary Raisin Pecan Crisps recipe. This culinary masterpiece features a delightful combination of crispy oat crumbles, tender raisins, and crunchy pecans, all harmoniously blended with the aromatic touch of rosemary. Each bite offers a delectable textural contrast that will captivate your taste buds and leave you craving more.
Our culinary journey also takes us to the delectable Cranberry Orange Pecan Crisps, where the tangy sweetness of cranberries and the citrusy zest of oranges mingle harmoniously with the nutty flavor of pecans. The result is a delightful treat that offers a burst of vibrant flavors in every bite.
For a sweet and savory sensation, the Bacon Cheddar Pecan Crisps are a must-try. The smoky bacon, sharp cheddar cheese, and crunchy pecans create an irresistible combination that is both indulgent and satisfying. Each crispy bite is a perfect balance of sweet and savory, leaving you with a lingering desire for more.
Last but not least, the Chocolate Chip Pecan Crisps add a touch of classic indulgence to this collection. The rich, gooey chocolate chips and crunchy pecans are nestled within a crispy oat crumble, creating a timeless treat that is sure to satisfy your sweet cravings.
Each of these recipes offers a unique taste experience, ensuring that there is something to tantalize every palate. Whether you prefer the classic flavors of chocolate chip or the unique combination of rosemary, raisins, and pecans, these crisps are sure to delight your taste buds and make your next baking adventure a memorable one. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and fulfilled.
ROSEMARY RAISIN PECAN CRISPS
An attempt to recreate Lesley Stowe's unbelievably fabulous rain coast crisps, which are not available where I live. Sweet savoury crisps. great served with goat cheese. Makes about 8 dozen crackers.
Provided by luisawoods
Categories Grains
Time 45m
Yield 8 dozen, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
- Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray. Bake for about 45 minute until golden and springy to the touch. Remove from the pans and cool on a wire rack.
- The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Try slicing and baking one loaf and popping the other in the freezer for later. Reduce the oven heat to 300°F and bake them for about 15 minutes then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once!
ROSEMARY RAISIN PECAN CRISPS
Yield 8 dozen crackers
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended. Pour the batter into two 8âx4â loaf pans that have been sprayed with nonstick spray. Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. (I like to slice and bake one loaf and pop the other in the freezer for another day.) Reduce the oven heat to 300° F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once. Per cracker: 30 calories, 0.8 g total fat (0.1 g saturated fat, 0.4 g monounsaturated fat, 0.3 g polyunsaturated fat), 0.7 g protein, 5.3 g carbohydrate, 0.2 mg cholesterol, 0.3 g fiber. 23% calories from fat.
Tips:
- Use fresh rosemary leaves for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you're using salted pecans, be sure to rinse them off before using.
- Don't overmix the batter. Overmixing will make the crisps tough.
- Be careful not to overbake the crisps. They're done when the edges are golden brown and the center is set.
- Serve the crisps warm with a dollop of whipped cream or ice cream.
Conclusion:
These Rosemary Raisin Pecan Crisps are a delicious and easy-to-make dessert that's perfect for any occasion. With their crispy crust, chewy interior, and sweet and nutty flavor, these crisps are sure to be a hit with everyone who tries them.
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