Best 3 Rosemary Potatoes With Sausage Recipes

Discover the tantalizing flavors of rosemary potatoes with sausage, a delectable dish that combines crispy golden potatoes, savory sausage, and aromatic rosemary. This hearty and flavorful meal is a perfect blend of textures and tastes, sure to satisfy your cravings. Our selection of recipes offers a variety of options, from classic one-pan dishes to more elaborate preparations. Whether you're looking for a quick and easy weeknight dinner or a special occasion feast, you'll find the perfect rosemary potato with sausage recipe here.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY ROASTED POTATOES

Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY

Baked Italian Sausage With Potatoes and Rosemary image

A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

Provided by bluemoon downunder

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 Italian sausages
800 g kipfler potatoes, scrubbed and sliced
1 1/2 teaspoons paprika
1 rosemary sprig
4 garlic cloves, unpeeled
sea salt, to taste
fresh ground black pepper, to taste
2 slices ciabatta
50 ml extra virgin olive oil
flat leaf parsley

Steps:

Preheat the oven to 200°C.
Slice the sausages into 4cm pieces and place in a large roasting pan.
Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
Tear the ciabatta into bite size pieces and add to the roasting tray.
Drizzle over the oil and gently toss to combine.
Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
Top with continental parsley and serve with a green salad.

SAUSAGE AND ROSEMARY POTATO FRITTATA

Sausage and Rosemary Potato Frittata image

A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 clove garlic, crushed
1 lb Betty Crocker™ fresh russet potatoes, peeled, thinly sliced (about 3 cups)
1/2 small onion, thinly sliced
1 tablespoon chopped fresh rosemary leaves
3/4 teaspoon salt
1/2 teaspoon pepper
8 oz bulk pork sausage, cooked, drained
12 eggs, beaten
1/2 cup milk
1/2 cup shredded Parmesan cheese

Steps:

Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Cook garlic in oil 1 minute. Add potatoes, onion, rosemary, salt and pepper. Stir to blend. Cook over medium heat about 10 minutes or until potatoes are tender, turning potato mixture halfway through cook time. Stir in cooked sausage.
In large bowl, beat eggs and milk with whisk. Pour over potato mixture in skillet. Cook 2 minutes. Place in oven.
Bake pan of mixture about 12 minutes or until golden brown. Top with cheese; bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 310 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g

Tips:

Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary.
If you don't have Italian sausage, you can use another type of sausage, such as breakfast sausage or kielbasa.
Be sure to slice the sausage into thin pieces so that it cooks evenly.
Don't overcrowd the pan when cooking the sausage and potatoes. If you do, the potatoes will not cook evenly.
Season the potatoes with salt and pepper to taste.
Serve the rosemary potatoes with sausage immediately, while they are still hot and crispy.

Conclusion:

Rosemary potatoes with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy potatoes, savory sausage, and aromatic rosemary is sure to please everyone at your table. So next time you're looking for a quick and easy dinner idea, give this recipe a try!