Best 2 Rosemary Pineapple Chicken Recipes

Tantalize your taste buds with the tantalizing Rosemary Pineapple Chicken, a culinary masterpiece that seamlessly blends sweet, savory, and tangy flavors. This delectable dish features tender chicken marinated in a vibrant blend of aromatic rosemary, tangy pineapple, savory garlic, and a hint of zesty lemon. The chicken is then grilled to perfection, resulting in a succulent and flavorful protein that pairs perfectly with the vibrant pineapple salsa. The salsa is a refreshing medley of sweet pineapple, tangy red onion, zesty cilantro, and a touch of heat from jalapeño peppers. Together, the chicken and salsa create a symphony of flavors that will leave you craving more. This recipe also includes a tantalizing Grilled Pineapple Mojito, a refreshing and tropical cocktail that perfectly complements the Rosemary Pineapple Chicken. With its burst of pineapple, mint, and lime flavors, the mojito is the ideal beverage to sip alongside this delightful meal.

Let's cook with our recipes!

ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 red onion, coarsely chopped
4 cloves garlic, coarsely chopped
6 cups fresh orange juice
1 teaspoon cascabel chile powder
Salt and freshly ground pepper
3/4 cup olive oil
3 cloves garlic, chopped
2 tablespoons chopped fresh rosemary
8 chicken thighs, skin on
Salt and freshly ground pepper
Spicy Orange Glaze
2 oranges, peeled and segmented
1/2 pineapple, peeled and diced
1 red onion, thinly sliced
1 tablespoon chopped fresh rosemary
1/4 cup red wine vinegar
2 tablespoons olive oil
Salt and pepper

Steps:

Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.

ROSEMARY PINEAPPLE CHICKEN

Rosemary Pineapple Chicken image

I brought this recipe with me from Germany. It's my family's favorite way to eat chicken. -Christl Haymond, Duvall, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon pepper
1 medium onion, thinly sliced and separated into rings
2 cans (6 ounces each) unsweetened pineapple juice

Steps:

In a large skillet, brown chicken in butter on both sides. Sprinkle with salt, rosemary, ginger, paprika and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Place onion rings over chicken; pour pineapple juice over chicken. Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 644mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
Use fresh pineapple: Fresh pineapple has a much better flavor than canned pineapple. If you can, try to find a ripe pineapple that is sweet and juicy.
Don't overcook the chicken: Chicken breast is a lean meat, so it can easily become dry if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before slicing.
Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure you use a flavorful one. The recipe in the article uses a marinade made with rosemary, garlic, olive oil, and lemon juice.
Grill the chicken over medium heat: Grilling the chicken over medium heat will help to prevent it from burning. If you grill it over high heat, it's more likely to burn on the outside before it's cooked through on the inside.
Serve the chicken with a variety of sides: This chicken goes well with a variety of sides, such as rice, potatoes, or roasted vegetables.

Conclusion:

This rosemary pineapple chicken recipe is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of rosemary, garlic, olive oil, and lemon juice, then grilled until cooked through. The pineapple adds a sweet and tangy flavor to the chicken, and the rosemary gives it a woodsy aroma. Serve this chicken with a variety of sides, such as rice, potatoes, or roasted vegetables, for a complete meal.