Best 4 Rosemary Pear Martini Recipes
Indulge in a sophisticated and refreshing journey with the Rosemary Pear Martini, a captivating cocktail that harmonizes the flavors of ripe pears, botanical rosemary, and premium vodka. This enticing libation beckons you with its elegant appearance, garnished with a delicate rosemary sprig and a tantalizing twist of lemon. The recipe provides detailed instructions, guiding you through each step to craft this delectable elixir.
Unveiling the secrets of mixology, the article unveils a treasure trove of martini variations, each boasting its own distinctive character. Discover the vibrant Cosmopolitan Martini, a timeless classic that captivates with its vibrant pink hue and tangy cranberry flavor. Embark on an exotic escapade with the Lychee Martini, where sweet lychee liqueur mingles harmoniously with vodka, creating a tropical oasis in a glass. Experience the zesty allure of the Lemon Drop Martini, a delightful symphony of lemon vodka, Cointreau, and fresh lemon juice.
For those seeking a smoky and robust twist, the Mezcal Negroni beckons with its intriguing blend of mezcal, Campari, and sweet vermouth. Transport yourself to the tropics with the Passion Fruit Martini, a tantalizing concoction that combines passion fruit puree, vodka, and lime juice, evoking memories of sun-kissed beaches. Last but not least, the Espresso Martini awaits, a coffee lover's delight that fuses vodka, espresso, and Kahlúa into an invigorating and decadent treat.
PEAR-ROSEMARY COCKTAILS
Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
- Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
- Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.
ROSEMARY-GINGER COCKTAIL
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Provided by SandyG
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
- Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
- Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 5.7 mg, Sugar 25.3 g
PEAR MARTINI WITH LEMON AND ROSEMARY
Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink
Yield Serves 12
Number Of Ingredients 10
Steps:
- For rosemary syrup:
- Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
- For martini:
- Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.
ROSEMARY PEAR MARTINI
Make and share this Rosemary Pear Martini recipe from Food.com.
Provided by mccarroll
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a shaker with cracked ice. Shake virgorously.
- Strain into martini glass.
Tips:
- For the best flavor, use ripe, juicy pears. Bartlett pears are a good variety to use.
- If you don't have rosemary simple syrup, you can make your own by simmering 1 cup of sugar, 1 cup of water, and 1 sprig of rosemary in a saucepan until the sugar has dissolved. Then, let the syrup cool completely before using.
- If you don't have pear brandy, you can substitute another type of fruit brandy, such as apple brandy or peach brandy.
- To make the martini extra special, garnish it with a rosemary sprig and a pear slice.
Conclusion:
The rosemary pear martini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a new cocktail to try, give the rosemary pear martini a try. You won't be disappointed!
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