Best 2 Rosemary Pear And Asiago Scones Recipes

Indulge in a delightful culinary journey with our exquisite collection of Rosemary Pear and Asiago Scones recipes. These delectable treats are a perfect blend of sweet and savory flavors, combining the aromatic essence of rosemary, the juicy sweetness of pears, and the nutty sharpness of Asiago cheese. Each bite offers a harmonious symphony of textures, from the tender, flaky scone exterior to the soft, fruity pear and cheese filling. Whether you're hosting a brunch, seeking a cozy afternoon snack, or simply craving a taste of homemade goodness, our Rosemary Pear and Asiago Scones will elevate your taste buds to new heights. Discover the culinary magic that awaits within these treasured recipes.

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ROSEMARY, PEAR AND ASIAGO SCONES

Rosemary, Pear and Asiago Scones image

Give regular scones a sweet and savory twist with this recipe - made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter
1 cup whipping cream
3/4 cup finely chopped fresh pear
1/2 cup grated Asiago cheese
1 teaspoon chopped fresh rosemary leaves

Steps:

Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 370 mg

ROSEMARY, PEAR, AND ASIAGO SCONES

Rosemary, Pear, and Asiago Scones image

A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with our sweet and savory twists. Featured on Southern Living's facebook page, Easy, Irresistible Scones -- originally from Southern Living, December 2010.

Provided by KerfuffleUponWincle

Categories Scones

Time 33m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter (cut into 1/2-inch cubes)
1 cup heavy cream (divided)
3/4 cup fresh pear (finely chopped)
1/2 cup asiago cheese (grated)
1 teaspoon fresh rosemary (chopped)

Steps:

Preheat oven to 450°.
Stir together first 3 ingredients in a large bowl.
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
Add 3/4 cup plus 2 tablespoons cream, pear, cheese, and rosemary, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges.
Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
Bake at 450° for 13 to 15 minutes or until golden.

Nutrition Facts : Calories 327.1, Fat 22.8, SaturatedFat 14.2, Cholesterol 71.3, Sodium 394.9, Carbohydrate 27.3, Fiber 1.3, Sugar 1.5, Protein 4

Tips:

To achieve the perfect scone texture, use very cold butter and make sure not to overwork the dough.
For a sweeter scone, add a tablespoon or two of honey or maple syrup to the dough.
If you don't have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
For a crispy scone exterior, brush the tops with milk or cream before baking.
To store scones, wrap them tightly in plastic wrap and keep them in a cool place for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Rosemary, pear, and Asiago scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With their flaky layers, sweet and savory flavors, and beautiful presentation, these scones are sure to impress your friends and family. So next time you're looking for a special baked good to make, give these scones a try.