Best 2 Rosemary Peach Lemonade Recipes
**Satisfy your thirst and tantalize your taste buds with our refreshing Rosemary Peach Lemonade, a delightful blend of sweet peaches, zesty lemons, and fragrant rosemary.**
Quench your thirst with a glass of this invigorating summer cooler, bursting with natural flavors. Our recipe offers two enticing variations: a classic lemonade and a sparkling lemonade. Both versions are easy to make and perfect for any occasion, whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply relaxing at home.
Indulge in the classic Rosemary Peach Lemonade, where the subtle rosemary and tangy lemon perfectly complement the sweet peaches. Or elevate your lemonade experience with our sparkling version, where the addition of sparkling water adds a delightful effervescence that will leave you feeling refreshed and revitalized.
So gather your ingredients and let's embark on a culinary journey to create this thirst-quenching beverage that will transport you to a tranquil summer oasis.
PEACH AND ROSEMARY SPRITZERS
This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
- Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, juicy peaches: This will ensure the best flavor for your lemonade.
- Use fresh rosemary: Fresh rosemary will give your lemonade a more pronounced flavor than dried rosemary.
- Make a simple syrup: This is a great way to sweeten your lemonade without adding refined sugar.
- Chill your lemonade: This will make it more refreshing on a hot summer day.
- Garnish with fresh rosemary and lemon slices: This will add a touch of elegance to your lemonade and make it even more delicious.
Conclusion:
Rosemary peach lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing drink, give rosemary peach lemonade a try. You won't be disappointed!
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