Best 2 Rosemary Parmesan Popcorn Recipes

Indulge in a delightful culinary experience with our rosemary parmesan popcorn, a unique and irresistible snack that tantalizes your taste buds. Step into the world of savory flavors as this extraordinary popcorn combines the aromatic essence of rosemary with the rich, nutty goodness of parmesan cheese. Our carefully curated collection of recipes offers a range of variations, from a classic rendition to a spicy kick and a zesty twist. Embark on a flavor adventure as you explore these delectable recipes, each promising an explosion of taste in every bite. Whether you prefer a simple yet satisfying snack or a flavor-packed treat that keeps you coming back for more, our rosemary parmesan popcorn is the perfect choice. So, let's dive into the world of delectable popcorn and discover the culinary wonders that await.

Let's cook with our recipes!

ROSEMARY-PARMESAN POPCORN

Rosemary-Parmesan Popcorn image

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ROSEMARY PARMESAN POPCORN RECIPE RECIPE - (4.3/5)

Rosemary Parmesan Popcorn Recipe Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 6

Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Place rosemary on a baking sheet. Bake at 300°F for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Tips:

Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
Grate the Parmesan cheese yourself for the best results. Pre-grated Parmesan cheese often contains additives that can affect the flavor.
Use a large bowl to pop the popcorn so that it has plenty of room to expand.
Don't overcrowd the pan when popping the popcorn. This will prevent the kernels from popping evenly.
Once the popcorn is popped, transfer it to a large bowl and toss it with the melted butter, rosemary, and Parmesan cheese. Be sure to coat the popcorn evenly.
Serve the popcorn immediately, while it's still warm and crispy.

Conclusion:

Rosemary Parmesan popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It's also a great way to use up leftover popcorn. With just a few simple ingredients, you can create a flavorful snack that will be enjoyed by people of all ages.