Best 3 Rosemary Oven Fries Recipes
**Rosemary Oven Fries: A Crispy, Flavorful Twist on the Classic Side Dish**
Craving a crispy, flavorful side dish that's easy to make and packed with aromatic herbs? Look no further than these Rosemary Oven Fries! These fries are made with simple ingredients you probably already have on hand, and they come together in just a few steps. You'll start by cutting potatoes into wedges or fries, then tossing them with olive oil, salt, pepper, and a generous sprinkling of rosemary. Once coated, the fries are spread in a single layer on a baking sheet and baked until golden brown and crispy. The result is a delicious, addictive side dish that pairs perfectly with burgers, sandwiches, or even on their own as a snack. In this article, you'll find two variations of this classic recipe: one for classic rosemary oven fries and another for a spicy kick with chili powder and paprika. Both recipes are easy to follow and yield crispy, flavorful fries that are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to make the best oven fries you've ever tasted!
ROSEMARY OVEN FRIES
My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers, or fried perch and mushy peas. I love them because they're vegan and take no time to make!
Provided by KDub275
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Scrub the potatoes. Peel, if you prefer skinless fries.
- Slice potatoes lengthwise into strips. Place in large mixing bowl.
- Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
- Line a baking sheet with tin foil and coat with non-stick cooking spray.
- Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.
DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
ROSEMARY & GARLIC OVEN FRIES
Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.
Provided by kleigh83
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
- Cut each unpeeled potato lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each lengthwise into 1/2-inch wide strips.
- Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
- Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
- Be sure and turn the potatoes once halfway through roasting time.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven fries because they are starchy and have a high solids content, which makes them crispy when roasted.
- Cut the potatoes evenly: Cut the potatoes into even-sized pieces so that they cook evenly.<
- Soak the potatoes in water: Soaking the potatoes in water for 30 minutes before roasting helps to remove excess starch, which makes them crispier.
- Toss the potatoes with oil and seasonings: Before roasting, toss the potatoes with oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for 20-30 minutes, or until they are golden brown and crispy.
- Serve the fries immediately: Oven fries are best served immediately after they are roasted.
Conclusion:
Rosemary oven fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from casual weeknight dinners to special holiday gatherings. With a few simple ingredients and a little bit of time, you can create a batch of oven fries that are sure to impress your family and friends. So next time you're looking for a tasty and satisfying side dish, give rosemary oven fries a try. You won't be disappointed!
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