Indulge your senses with the tantalizing Rosemary Orange Syrup, a culinary masterpiece that blends the aromatic essence of rosemary and the vibrant zest of oranges. This versatile syrup adds a touch of sophistication to various beverages and culinary creations. From refreshing cocktails and mocktails to delectable desserts and savory dishes, the Rosemary Orange Syrup elevates any occasion with its unique and captivating flavor profile. Its versatility extends beyond the kitchen, as it also serves as a delightful addition to homemade skincare products, offering a natural and invigorating touch. Discover the endless possibilities of this extraordinary syrup through the collection of recipes provided, each showcasing its unique ability to transform ordinary moments into extraordinary experiences.
Here are our top 2 tried and tested recipes!
ORANGE POPPY SEED PANCAKES WITH ROSEMARY MAPLE SYRUP
Provided by Gabriella Vigoreaux
Categories Breakfast Brunch Fry Kid-Friendly Quick & Easy Orange Rosemary Poppy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 18 to 20 pancakes
Number Of Ingredients 16
Steps:
- For the rosemary syrup:
- In a small saucepan, combine maple syrup and rosemary. Bring to a boil, then reduce to a simmer, cover, and cook for 8 minutes. Remove saucepan from heat and keep covered until you're finished cooking the pancakes. When ready to serve, discard the rosemary and transfer rosemary syrup to a serving vessel.
- For the pancakes:
- In a large bowl, combine the flour, poppy seeds, sunflower seeds, baking powder, baking soda, and salt. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange juice. Add the wet ingredients to the dry ingredients, and stir until just combined. (Do not overmix; the batter will be slightly lumpy.)
- Heat a large skillet or griddle to medium and brush it with a bit of butter. Using a 1/4-cup scoop, drop batter onto skillet to form pancakes. Cook until bubbles start to form on the surface, 1 to 2 minutes. Flip and cook until lightly browned on the bottom, about 30 seconds more. Repeat with the remaining batter, brushing pan with butter as needed.
- Serve pancakes topped with butter and drizzle with the rosemary syrup.
ROSEMARY ORANGE SYRUP
Categories Sauce Fruit Juice Breakfast Brunch Quick & Easy Orange Rosemary Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Tips:
- Use fresh rosemary and oranges for the best flavor.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Store the syrup in a clean glass jar in the refrigerator for up to 2 weeks.
- Use the syrup to flavor drinks, desserts, and baked goods.
Conclusion:
Rosemary orange syrup is a delicious and versatile ingredient that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Use it to flavor drinks, desserts, and baked goods. The possibilities are endless!
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