Best 2 Rosemary Mustard Marinade Recipes
**Rosemary Mustard Marinade: A Flavorful Journey for Meat, Poultry, and Vegetables**
Unlock a world of culinary delights with our rosemary mustard marinade, an aromatic and tangy blend of herbs, spices, and zesty mustard. This versatile marinade elevates the flavors of meat, poultry, and vegetables, transforming them into succulent and savory masterpieces. Dive into a symphony of tastes as rosemary's earthy notes dance harmoniously with mustard's piquant sharpness, creating a marinade that tenderizes and infuses each bite with irresistible flavor. Discover three tempting recipes within this article, each showcasing the marinade's versatility and ability to transform ordinary ingredients into extraordinary dishes. Embark on a culinary adventure with our rosemary mustard marinade and let your taste buds rejoice.
FLORENCE'S PORK TENDERLOIN IN ROSEMARY, MUSTARD, APPLE MARINADE
This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.
Provided by chinasmom2000
Categories Pork
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
- Reserve 3 Tbsp of this mix for basting.
- Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
- Cover and refrigerate at least two hours.
- Preheat oven to 450°F.
- In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
- Whisk or shake until blended.
- Bake Pork for 30 minutes, basting browned side with set aside marinade.
- Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
- Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
- Note: The cooking time does not include marinating time.
ROSEMARY MUSTARD MARINADE
This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit. Basil, thyme, oregano, and tarragon will all work perfectly here.
Provided by Alejandro Junger
Categories HarperCollins Marinade Rosemary Mustard Lemon Juice Garlic Soy Sauce
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients in a bowl, or blend them in a blender, until the mixture is well combined.
- Refrigerate the marinade in a container for up to one week.
Tips:
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow mustard or brown mustard.
- You can add other ingredients to the marinade, such as garlic, onion, or peppercorns.
- Be sure to marinate the meat for at least 30 minutes, but no longer than 24 hours.
- When you're ready to cook the meat, be sure to preheat your grill or oven to the proper temperature.
Conclusion:
Rosemary mustard marinade is a delicious and easy way to add flavor to your grilled or roasted meats. The rosemary and mustard give the meat a savory and slightly tangy flavor that is sure to please everyone at the table. So next time you're looking for a marinade for your meat, give this rosemary mustard marinade a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
