Best 2 Rosemary Mashed Potatoes And Yams Recipes
**Rosemary Mashed Potatoes and Yams: A Perfect Side Dish for Any Occasion**
Rosemary mashed potatoes and yams is a delicious and easy-to-make side dish that is perfect for any occasion. This dish combines the creamy texture of mashed potatoes with the slightly sweet flavor of yams, and is infused with the aromatic flavor of fresh rosemary. It is a great way to add a touch of elegance to your everyday meals, and is also a popular choice for holiday gatherings. This article provides two different recipes for rosemary mashed potatoes and yams: one that uses a traditional method of boiling the potatoes and yams, and another that uses a slow cooker. Both recipes are easy to follow and result in a delicious and flavorful dish.
ROSEMARY MASHED POTATOES AND YAMS
A twist on the traditional mashed potatoes.
Provided by Ibby
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
- Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
- Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
- Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
- Bake until heated through and golden on top, about 45 minutes.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 32.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 4.4 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 109.6 mg, Sugar 1.5 g
ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, until very soft.
- Cool, peel, and reserve oil.
- Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
- Drain, reserving 1 cup liquid.
- Place potatoes in a mixing bowl.
- Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
- Mash until smooth as desired, adding reserved cooking liquid as needed.
- Mix in 1/4 cup cheese.
- Salt and pepper to taste.
- Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake for 45 minutes, until heated through and golden on top.
Tips:
- To save time, peel and cube the potatoes and yams ahead of time and store them in a covered container in the refrigerator overnight.
- For a creamier texture, use a ricer to mash the potatoes and yams instead of a potato masher.
- If you don't have a ricer, you can mash the potatoes and yams with a fork or a hand mixer on low speed.
- To make the mashed potatoes and yams even more flavorful, add a dollop of sour cream, butter, or cream cheese.
- For a crispy topping, sprinkle some grated Parmesan cheese or bread crumbs on top of the mashed potatoes and yams before baking.
Conclusion:
Rosemary mashed potatoes and yams are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a holiday meal or a weeknight dinner. The combination of rosemary, garlic, and butter gives these mashed potatoes and yams a unique and flavorful taste. So next time you're looking for a new side dish to try, give rosemary mashed potatoes and yams a try. You won't be disappointed!
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