Best 2 Rosemary Marlin With Roasted Corn And Tomato Relish Recipes
**Rosemary Marlin with Roasted Corn and Tomato Relish: A Culinary Symphony of Flavors**
Indulge in a culinary adventure with our rosemary marlin, a delectable seafood dish that tantalizes taste buds with its aromatic herbs and zesty flavors. The marlin, a firm and flavorful fish, is marinated in a blend of olive oil, lemon juice, rosemary, garlic, and a hint of chili flakes, infusing it with a vibrant Mediterranean essence. Alongside the marlin, roasted corn and tomato relish adds a burst of sweetness and acidity, creating a harmonious balance of flavors. This dish is not only delicious but also visually stunning, with the vibrant colors of the roasted corn and tomatoes adding a pop of color to your plate. Prepare to embark on a sensory journey with our rosemary marlin and roasted corn and tomato relish, a dish that promises to leave you craving for more.
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- **Baked Cod with Lemon and Herbs:** Indulge in the delicate flavors of cod, baked to perfection with a medley of lemon, herbs, and a hint of white wine. This classic dish is a testament to the beauty of simplicity, delivering a light and flavorful meal that is perfect for everyday dinners or casual gatherings.
ROSEMARY MARLIN WITH ROASTED CORN AND TOMATO RELISH
This is a great dish for any firm fish, including tuna and halibut. Since the dish relies heavily on the quality of tomatoes, it is best made in August or September when red, ripe tomatoes are available.
Provided by Vella
Categories Fish Recipes
Time 2h5m
Yield 3
Number Of Ingredients 11
Steps:
- To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn kernels, garlic, 1 sprig of rosemary, and kosher salt.
- Place skillet in preheated oven, and cook until vegetables are soft, 20 to 30 minutes.
- Preheat an outdoor grill for high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the fish on the preheated grill, and season with salt and pepper to taste. Cook, turning once, until fish is opaque and flakes easily with a fork, about 5 minutes each side depending on thickness. Place the fish on a serving platter, and top with corn and tomato relish
Nutrition Facts : Calories 1238.8 calories, Carbohydrate 28.2 g, Cholesterol 181.6 mg, Fat 88.2 g, Fiber 4.6 g, Protein 82.5 g, SaturatedFat 16.8 g, Sodium 1638.6 mg, Sugar 5.2 g
FAST AND EASY GARLIC-ROSEMARY MARINADE FOR STEAK OR CHICKEN
Some mornings you're looking at a package of round steaks or some other tough cut that NEEDS a marinade. And you've got 5 minutes before you have to walk out the door so there isn't time to measure out a lot of ingredients for something complexly seasoned. This marinade will make the cut because its almost as easy as the bottled kind. But you won't feel shortchanged at dinner time because it tastes like more work than it really is. Also good on chicken.
Provided by 3KillerBs
Categories Very Low Carbs
Time 5m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a plastic, zipper bag.
- Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
- Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
- Grill or broil meat according to your usual preference.
- Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?
Nutrition Facts : Calories 73.4, Fat 6.8, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1
Tips:
- Choose the freshest ingredients possible. This will ensure that your marlin is flaky and flavorful, and that your roasted corn and tomato relish is bursting with flavor.
- Don't overcook the marlin. It is a delicate fish that can easily become dry and tough. Cook it just until it is opaque in the center.
- Roast the corn and tomatoes until they are slightly charred. This will give them a smoky flavor that complements the marlin perfectly.
- Make the relish ahead of time. This will allow the flavors to meld and develop.
- Serve the marlin with the relish and your favorite sides. Some good options include grilled vegetables, rice, or mashed potatoes.
Conclusion:
Rosemary marlin with roasted corn and tomato relish is a delicious and easy-to-make dish that is perfect for a summer meal. The marlin is flaky and flavorful, the relish is tangy and sweet, and the combination of the two is simply irresistible. So next time you're looking for a new way to enjoy marlin, give this recipe a try. You won't be disappointed!
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