**Rosemary Marinated Pork Chops: A Succulent and Flavorful Delight**
Indulge in the delectable experience of rosemary marinated pork chops, a culinary masterpiece that tantalizes taste buds with its juicy tenderness and aromatic herbs. This collection of recipes offers a diverse range of flavors, from classic to zesty, ensuring an unforgettable dining experience. Whether you prefer grilled, baked, or pan-fried pork chops, these recipes provide step-by-step instructions to guide you in creating a mouthwatering dish. Discover the perfect marinade for your pork chops, infused with the aromatic essence of rosemary, garlic, and a symphony of spices. Embark on a culinary journey as you explore the various recipes, each offering a unique twist on this classic dish. From the tangy zest of lemon and thyme to the smoky warmth of paprika and cumin, these recipes promise an explosion of flavors in every bite.
MARINATED ROSEMARY PORK CHOPS
"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. , Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
ROSEMARY MARINATED PORK CHOPS
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.
Tips:
- Choose high-quality pork chops: Look for chops that are evenly thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
- Use a flavorful marinade: The marinade in this recipe is packed with herbs, spices, and citrus, which will help to infuse the pork chops with flavor. Be sure to marinate the chops for at least 30 minutes, or up to overnight.
- Cook the pork chops over medium heat: This will help to prevent them from drying out. If you cook them over high heat, they will be more likely to burn on the outside and be undercooked on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: For medium-rare, cook them to an internal temperature of 145 degrees Fahrenheit. For medium, cook them to an internal temperature of 160 degrees Fahrenheit. For well-done, cook them to an internal temperature of 170 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
This rosemary-marinated pork chop recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chops are juicy, flavorful, and tender, and the rosemary marinade gives them a wonderful herb flavor. Serve these chops with your favorite sides for a complete meal.
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