Best 2 Rosemary Lemon Shortbread Cookies Recipes
Indulge in a delightful symphony of flavors with our tantalizing Rosemary Lemon Shortbread Cookies. These delectable treats are a perfect blend of sweet and savory, with a hint of zesty citrus and a touch of aromatic rosemary. Each bite offers a delightful burst of flavors that will leave you craving more. Our collection of recipes includes variations to suit every taste, from classic shortbread to gluten-free and vegan options. Whether you prefer a traditional round cookie or a whimsical heart-shaped delight, our recipes provide step-by-step instructions to guide you through the baking process. Embrace the joy of homemade goodness and embark on a culinary adventure that will transport your taste buds to a state of pure bliss.
Here are our top 2 tried and tested recipes!
LEMON & ROSEMARY SHORTBREAD COOKIES
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. -Malorie Harris, Wildomar, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each in plastic. Freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY-LEMON SHORTBREAD SANDWICH COOKIES
These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our group for years! -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and confectioners' sugar until light and fluffy. In another bowl, mix flour, rosemary and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Using a floured 7/8-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake until set, 9-11 minutes. Remove from pans to wire racks to cool completely., To serve, spread lemon curd on bottoms of solid cookies; top with window cookies. If desired, top with additional rosemary and confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. This will ensure that your cookies turn out delicious.
- Make sure your butter is cold before you start mixing it with the other ingredients. This will help to create a light and flaky cookie.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool completely before you frost them. This will help to prevent the frosting from melting.
Conclusion:
These rosemary-lemon shortbread cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their bright citrus flavor and delicate rosemary aroma, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these rosemary-lemon shortbread cookies a try. You won't be disappointed!
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