Best 3 Rosemary Lemon Sea Salt Recipes
**Rosemary Lemon Sea Salt: A Delightful Trio of Flavors**
Embark on a culinary journey with rosemary lemon sea salt, a harmonious blend of aromatic herbs, zesty citrus, and the essence of the sea. This versatile seasoning elevates ordinary dishes to extraordinary experiences, adding a burst of flavor to meats, seafood, vegetables, and even desserts. Discover the secrets behind this delightful trio of flavors and explore the diverse recipes that showcase its magic. From savory roasted chicken and grilled salmon to refreshing lemon bars and invigorating cocktails, rosemary lemon sea salt transforms your kitchen into a symphony of taste. Get ready to tantalize your taste buds and create dishes that will leave a lasting impression on your palate.
CHICKEN WITH ROSEMARY AND LEMON SALT
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F if you have no convection fan, or to 425 degrees F if you have a convection fan.
- Rinse the chickens inside and out and dry well.
- Make the salt: In a bowl, combine the lemon zest, rosemary, salt, and pepper, mixing well. Rub the chicken all over with the olive oil, and then rub with 3 tablespoons of the seasoned salt. (Reserve the remaining salt for another use.) Tuck the rosemary sprigs and lemon chunks into the chicken cavity. You don't need to truss the chicken.
- Place the bird on a rack in a roasting pan and roast for 15 minutes. Reduce the oven temperature by 75 degrees F and continue roasting until the juices run clear when a thigh is pierced with a skewer, about 50 to 55 minutes longer. Transfer the chicken to a platter and let rest for at least 10 minutes before carving.
LEMON ROSEMARY SALMON
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Provided by CHEDDAR97005
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 6.1 g, Cholesterol 56.4 mg, Fat 18 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 3.2 g, Sodium 1016.7 mg
HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
Tips:
- Selecting the right lemons and rosemary is crucial. Look for bright yellow lemons with smooth skin, and fresh rosemary sprigs with vibrant green leaves.
- Before using the lemons, wash them thoroughly to remove any surface impurities.
- To obtain the zest, use a citrus zester or a fine grater, avoiding the bitter white pith underneath.
- If you don't have a food processor or spice grinder, finely chop the rosemary and lemon zest by hand.
- To achieve the desired salt consistency, adjust the processing time based on your preference. A longer processing time results in finer salt.
- Store the prepared rosemary lemon sea salt in an airtight container in a cool, dry place away from direct sunlight to preserve its freshness and flavor.
Conclusion:
Homemade rosemary lemon sea salt is an easy-to-make and versatile seasoning that elevates various dishes with its zesty and aromatic flavor. From grilled meats and roasted vegetables to pasta dishes and salads, this seasoned salt adds a delightful touch to your culinary creations. Experiment with different dishes and discover the unique ways in which this flavorful salt enhances your favorite recipes. Explore its versatility and enjoy the burst of flavor it brings to your table.
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