Best 4 Rosemary Lemon Fizz Recipes
Quench your thirst and revitalize your senses with the enticing Rosemary Lemon Fizz, a symphony of flavors that dances on your palate. This refreshing beverage combines the aromatic essence of rosemary with the bright citrus notes of lemon, creating a sparkling delight that is perfect for any occasion. Whether you seek a non-alcoholic treat or a sophisticated cocktail, this recipe offers variations to suit your preferences. Indulge in the classic Rosemary Lemon Fizz, a delightful blend of rosemary-infused simple syrup, lemon juice, and sparkling water, garnished with a rosemary sprig. For a zesty twist, try the Rosemary Lemon Fizz with Gin, where gin adds a subtle juniper flavor, elevating the cocktail to new heights. And for those with a sweet tooth, the Rosemary Lemon Fizz with Honey offers a touch of natural sweetness, balancing the tartness of lemon and the herbal notes of rosemary. No matter your choice, each sip of Rosemary Lemon Fizz promises a burst of freshness and a captivating flavor experience.
Here are our top 4 tried and tested recipes!
ROSEMARY LEMON FIZZ (COCKTAIL)
A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.
Provided by Mikekey *
Categories Cocktails
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place all syrup ingredients into a saucepan and boil 30 minutes.
- 2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
- 3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- 4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.
ROSEMARY GIN FIZZ
Steps:
- For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
- For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.
ROSEMARY LEMON SPRITZER
Steps:
- Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
- In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
- Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.
ROSEMARY LEMON FIZZ
A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)
Provided by Outta Here
Categories Beverages
Time 33m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup:.
- Place all syrup ingredients into a saucepan and boil 30 minutes.
- Strain and allow to cool completely before use.
- Store in covered container in refrigerator.
- To make cocktail:.
- Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- Strain into a rocks glass and add a splash of soda.
- Garnish with rosemary sprig.
Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9
Tips:
- For the best flavor, use fresh rosemary and lemons.
- If you don't have a juicer, you can finely grate the zest of the lemons and add it to the simple syrup.
- You can make the simple syrup ahead of time and store it in the refrigerator for up to 2 weeks.
- If you want a sweeter fizz, add more simple syrup to taste.
- You can also add a splash of gin or vodka to the fizz for a boozy twist.
Conclusion:
This rosemary lemon fizz is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and healthy drink, give this rosemary lemon fizz a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #beverages #summer #cocktails #seasonal #number-of-servings
You'll also love
