Best 3 Rosemary Lamb Stew Recipes
Tantalize your taste buds with the delectable Rosemary Lamb Stew, a culinary masterpiece that seamlessly blends succulent lamb, aromatic rosemary, and a medley of garden-fresh vegetables. This hearty and comforting dish is a symphony of flavors, offering a perfect balance between savory and aromatic.
The tantalizing aroma of rosemary, a culinary herb renowned for its distinct piney and earthy notes, fills the air as the stew simmers gently on the stove. Each bite of tender lamb, infused with the essence of rosemary, melts in your mouth, leaving a trail of satisfaction. The vegetables, a colorful array of carrots, celery, onions, and potatoes, add a delightful crunch and a burst of natural sweetness to each spoonful.
This Rosemary Lamb Stew recipe is more than just a culinary delight; it's a testament to the art of slow cooking. The lamb, browned to perfection and then braised in a flavorful broth, becomes incredibly tender over time, absorbing the rich flavors of the rosemary and vegetables. The resulting stew is a symphony of textures, with the tender lamb contrasting beautifully against the crisp vegetables.
As you savor each bite, the medley of flavors dances across your palate. The earthiness of the rosemary harmonizes perfectly with the savory lamb, while the sweetness of the vegetables adds a touch of balance. A hint of garlic and red wine adds depth and complexity to the overall taste experience.
Whether you're a seasoned chef or a home cook looking to impress your loved ones, this Rosemary Lamb Stew recipe is sure to become a favorite. Its enticing aroma, delectable flavor, and ease of preparation make it a perfect dish for any occasion. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
ROSEMARY BRAISED LAMB SHANKS
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
Provided by S. HODGE
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 17.6 g, Cholesterol 92.7 mg, Fat 21.8 g, Fiber 3.1 g, Protein 30.3 g, SaturatedFat 7.7 g, Sodium 758.7 mg, Sugar 7.3 g
ROSEMARY LAMB STEW
Make and share this Rosemary Lamb Stew recipe from Food.com.
Provided by Marlena
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat one tablespoon oil in cooking pot.
- Add onion, celery, and mushrooms, and cook until soft and most of the liquid has been absorbed.
- Remove from pot and set aside.
- Heat the other tablespoon oil in the pot and add the meat.
- Sauté over medium heat until browned on all sides.
- Sprinkle flour and paprika over meat and cook a few minutes until the flour is lightly browned.
- Add hot broth and stir, scraping up any bits stuck to the bottom (I use a wire whisk for this).
- Add remaining ingredients to the meat, bring to a boil, then reduce heat and let simmer on medium-low heat for about an hour, or until meat is soft.
Nutrition Facts : Calories 217, Fat 8.7, SaturatedFat 2, Cholesterol 40.8, Sodium 482.5, Carbohydrate 16.8, Fiber 2, Sugar 1.6, Protein 17.2
ROSEMARY ROASTED LAMB
Who knew so few ingredients could result in such an elegant and savory entree? One bite will make this no-fuss main dish memorable. -Matthew Lawrence, Vashon, Washington
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. In a small bowl, combine the oil, garlic, salt and rosemary; rub over lamb. Cover and refrigerate overnight. Place lamb, fat side up, on a rack in a shallow roasting pan., Bake, uncovered, 20 minutes. Reduce heat to 350°; bake 1-3/4 to 2-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 357 calories, Fat 21g fat (6g saturated fat), Cholesterol 143mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- Choose high-quality lamb: Opt for lamb that is fresh, flavorful, and has a good amount of marbling.
- Brown the lamb before stewing: This step adds flavor and helps to develop a rich, caramelized crust on the meat.
- Use a variety of vegetables: Don't be afraid to experiment with different types of vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and turnips.
- Use fresh herbs: Fresh herbs, such as rosemary, thyme, and bay leaves, can add a lot of flavor to your stew. Add them towards the end of the cooking process so that they retain their delicate flavor.
- Simmer the stew until the meat is tender: This may take anywhere from 1 to 3 hours, depending on the type of lamb you are using. Be patient, as the longer you simmer the stew, the more flavorful it will become.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Rosemary lamb stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With its tender lamb, succulent vegetables, and rich sauce, this stew is sure to be a hit with your family and friends.
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