Best 6 Rosemary Jalapeno Blue Cheese Dip Recipes
Indulge in a symphony of flavors with our remarkable Rosemary Jalapeño Blue Cheese Dip. This delectable dip tantalizes the taste buds with its creamy, tangy, and subtly spicy notes. Prepared with fresh rosemary, zesty jalapeños, and crumbled blue cheese, this dip is a delightful accompaniment to crackers, bread, or vegetable crudités.
Alongside this savory creation, we present a collection of equally enticing recipes. Embark on a culinary journey with our Easy Garlic Knots, soft and fluffy knots brushed with garlic butter and sprinkled with Parmesan cheese. Satisfy your sweet cravings with our delectable No-Bake Oreo Cheesecake Bites, featuring a creamy Oreo filling atop a chocolate cookie crust.
For a refreshing twist, try our Sparkling Summer Berry Punch, a vibrant blend of fresh berries, sparkling water, and a hint of citrus. And to satisfy your savory cravings, our Caprese Skewers combine fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with a balsamic glaze.
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
ROSEMARY JALAPENO BLUE CHEESE DIP
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese and spices mixing in everything until nicely blended.
- Stir in crumbled blue cheese.
- Enjoy. :).
Nutrition Facts : Calories 203.2, Fat 19.6, SaturatedFat 11.2, Cholesterol 61.4, Sodium 281.6, Carbohydrate 2.7, Fiber 0.2, Sugar 1.7, Protein 4.8
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
JALAPENO CHEESE DIP
Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.
Provided by Kmac1805
Categories South American
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.
HEAVENLY JALAPENO CHEESE DIP
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and have made it a zillion times!
Provided by taratee
Categories Spreads
Time 30m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
- Fold in the velveeta and jalapenos .
- Spread all this goodness into a pie plate.
- Mix crackers and butter in a separate bowl and sprinkle on top.
- Bake at 350 for about 20min.
- Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?
Nutrition Facts : Calories 377.6, Fat 32.5, SaturatedFat 15, Cholesterol 80.1, Sodium 739.6, Carbohydrate 15.5, Fiber 0.5, Sugar 5.8, Protein 7.3
Tips:
- Use high-quality ingredients. Fresh herbs, such as rosemary and cilantro, will give your dip the best flavor. And don't skimp on the cheese! Use a good quality blue cheese that has a strong flavor.
- Don't overcook the dip. The dip should be warm and bubbly, but not boiling. If you overcook it, the cheese will become tough and rubbery.
- Serve the dip with a variety of dippers. Crackers, tortilla chips, and vegetable crudités are all great options. You can also serve the dip as a spread on sandwiches or wraps.
- Make the dip ahead of time. The dip can be made up to 2 days in advance. Just store it in the refrigerator until you're ready to serve it.
Conclusion:
This rosemary jalapeño blue cheese dip is a delicious and versatile appetizer that is perfect for any party or gathering. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a crowd-pleasing snack, give this dip a try!
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