Best 4 Rosemary Infused Olive Oil Giada De Laurentiis Recipes
Embark on a culinary journey with Giada De Laurentiis' tantalizing Rosemary-Infused Olive Oil. This aromatic oil, infused with the essence of fresh rosemary, adds a burst of flavor to any dish. Discover the versatility of this infused oil as it transforms simple ingredients into extraordinary creations.
From savory roasted vegetables and grilled meats to zesty salad dressings and fragrant pasta dishes, the Rosemary-Infused Olive Oil elevates every meal. Indulge in Giada's signature recipes that showcase the magic of this infused oil. Create a flavorful marinade for succulent grilled chicken, or drizzle it over roasted potatoes for a crispy and herbaceous side dish. Transform everyday pasta into a delightful experience with a vibrant rosemary pesto or a light and flavorful pasta sauce.
ROSEMARY INFUSED OIL
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in salad dressings.
Provided by Dawnab
Categories < 60 Mins
Time 35m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the oil and rosemary in a heavy small saucepan.
- Cook over medium-low heat for about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Transfer the sprigs to a 4-ounce bottle or cruet.
- Add the oil and seal the lid.
- Refrigerate for up to 1 month.
ROSEMARY GARLIC INFUSED OLIVE OIL
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Provided by Krystal
Categories 100+ Everyday Cooking Recipes
Time P7DT5m
Yield 24
Number Of Ingredients 3
Steps:
- Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg
POPCORN WITH ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS
Yield 8 cups
Number Of Ingredients 3
Steps:
- In a large, heavy pot, stir the popcorn kernals and 3 Tbsp rosemary-infused olive oil. Cover and cook over medioum high heat until kernals have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large bowl, toss with 1 Tbsp rosemary-infused olive oil. Sprinkle w/ salt to taste & serve. Optional: While popcorn is popping on stove, bake 3 more sprigs of rosemary at 350 for about 3 minutes. Chop finely and toss it with the popped popcorn, olive oil & salt at the end.
POPCORN WITH ROSEMARY INFUSED OIL
Provided by Giada De Laurentiis
Time 13m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
- Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.
Tips:
- Choose fresh rosemary sprigs for the best flavor.
- Use a good quality olive oil. Extra virgin olive oil is the best choice.
- Heat the olive oil gently to avoid burning the rosemary.
- Allow the rosemary to infuse the olive oil for at least 2 hours, or up to overnight.
- Strain the rosemary from the olive oil before using.
- Store the rosemary-infused olive oil in a cool, dark place.
- Use rosemary-infused olive oil in salad dressings, marinades, sautéing, and baking.
Conclusion:
Rosemary-infused olive oil is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be stored for several months. With its fresh, herbaceous flavor, rosemary-infused olive oil is sure to become a pantry staple.
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