Best 8 Rosemary Infused Oil Recipes
Indulge in the aromatic world of rosemary-infused oil, a culinary delight that elevates both savory and sweet dishes with its herbaceous, slightly peppery notes. This versatile oil is a treasure trove of flavors, perfect for drizzling over grilled meats, roasted vegetables, or crusty bread. It adds a touch of sophistication to salads, marinades, and dips, infusing them with a delightful herbal essence. This collection of recipes showcases the diverse applications of rosemary-infused oil, from savory to sweet creations. Discover how this fragrant oil can transform everyday meals into extraordinary culinary experiences.
**Recipes Included:**
1. **Rosemary-Infused Olive Oil:** A classic recipe that forms the foundation for all other rosemary-infused oil variations. Learn the simple steps to create this flavorful oil at home, using fresh rosemary sprigs and high-quality olive oil.
2. **Roasted Rosemary Potatoes:** Elevate your roasted potatoes with the tantalizing taste of rosemary-infused oil. Toss the potatoes in the oil, along with garlic, thyme, and salt, and roast them until golden brown and crispy.
3. **Rosemary-Infused Vinaigrette:** Create a vibrant dressing that adds a burst of flavor to salads, grilled vegetables, and sandwiches. Combine rosemary-infused oil with lemon juice, Dijon mustard, honey, and a touch of salt and pepper.
4. **Rosemary-Marinated Grilled Chicken:** Experience the succulent flavor of rosemary-infused oil-marinated grilled chicken. Marinate the chicken in a mixture of rosemary-infused oil, garlic, lemon zest, and herbs, then grill to perfection.
5. **Rosemary-Infused Focaccia Bread:** Delight in the aroma of freshly baked rosemary-infused focaccia bread. This rustic Italian bread is infused with the distinct flavor of rosemary, making it an irresistible appetizer or side dish.
6. **Rosemary-Infused Olive Oil Cake:** Surprise your taste buds with a delectable rosemary-infused olive oil cake. This unique dessert combines the herbal notes of rosemary with the richness of olive oil, creating a moist and flavorful cake.
7. **Rosemary-Infused Honey:** Create a unique and flavorful honey by infusing it with rosemary. This aromatic honey adds a touch of sweetness and herbal complexity to various dishes, including roasted vegetables, grilled meats, and cheese plates.
8. **Rosemary-Infused Ice Cream:** Indulge in the unexpected delight of rosemary-infused ice cream. This creamy and refreshing dessert combines the distinct flavor of rosemary with a sweet and creamy base, creating a truly unique culinary experience.
Embark on a culinary journey with this collection of rosemary-infused oil recipes. From savory to sweet, these recipes showcase the versatility and elegance of this aromatic oil, transforming everyday dishes into unforgettable culinary experiences.
ROSEMARY GARLIC INFUSED OLIVE OIL
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Provided by Krystal
Categories 100+ Everyday Cooking Recipes
Time P7DT5m
Yield 24
Number Of Ingredients 3
Steps:
- Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg
ROSEMARY-INFUSED OIL
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.
ROSEMARY INFUSED OIL
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in salad dressings.
Provided by Dawnab
Categories < 60 Mins
Time 35m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the oil and rosemary in a heavy small saucepan.
- Cook over medium-low heat for about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Transfer the sprigs to a 4-ounce bottle or cruet.
- Add the oil and seal the lid.
- Refrigerate for up to 1 month.
POPCORN WITH ROSEMARY INFUSED OIL
Provided by Giada De Laurentiis
Time 13m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
- Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.
POPCORN WITH ROSEMARY INFUSED OIL
Make and share this Popcorn With Rosemary Infused Oil recipe from Food.com.
Provided by Barb G.
Categories Grains
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
- Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
- sprinkle with salt, to taste, and serve.
- Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
- Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.
Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3
SLOW COOKER ROSEMARY OR BASIL INFUSED OIL
Make and share this Slow Cooker Rosemary or Basil Infused Oil recipe from Food.com.
Provided by Mirj2338
Categories Very Low Carbs
Time 2h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the oil and the rosemary (or basil) in the insert of the slow cooker.
- Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
- Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
- When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
- The oil may cloud under refrigeration, but it will become clear again at room temperature.
ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS
Steps:
- In small saucepan, combine oil & rosemary. Cook over low heat until a thermometer reaches 180 F, about 5 minutes. Remove and let cool to room temp. Transfer the sprigs to a bottle, then add the oil. Seal and refrigerate up to 1 month
POPCORN WITH ROSEMARY INFUSED OIL
Steps:
- Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes Immediately transfer the popcorn to a large serving bowl Toss the popcorn with the remaining 2 tablespoons oil Sprinkle with salt, to taste, and serve.
Tips:
- Choose fresh rosemary: The fresher the rosemary, the more flavorful the oil will be.
- Use a variety of rosemary: There are many different varieties of rosemary, each with its own unique flavor. Experiment with different types to find one that you like best.
- Infuse the oil slowly: The longer you infuse the oil, the more flavorful it will be. However, you don't want to infuse it for too long, or the oil will become bitter.
- Store the oil in a cool, dark place: Rosemary-infused oil can be stored in a cool, dark place for up to 6 months.
- Use rosemary-infused oil in a variety of dishes: Rosemary-infused oil can be used in a variety of dishes, including salads, pasta dishes, grilled meats, and roasted vegetables.
Conclusion:
Rosemary-infused oil is a delicious and versatile ingredient that can be used to add flavor to a variety of dishes. It's easy to make and can be stored for up to 6 months. So next time you're looking for a way to add some extra flavor to your cooking, try using rosemary-infused oil. You won't be disappointed!
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