Best 3 Rosemary Honey Cookies Recipes
Indulge in the sweet and aromatic delight of Rosemary Honey Cookies, a culinary symphony that tantalizes taste buds with its unique blend of flavors. These delectable treats are handcrafted with fresh rosemary, imparting a subtle herbaceousness that perfectly complements the rich sweetness of honey. Each bite reveals a symphony of textures, from the crisp exterior to the soft and chewy interior. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating these irresistible cookies. So embark on this delightful baking journey and let your kitchen be filled with the enticing aroma of Rosemary Honey Cookies.
In addition to the classic Rosemary Honey Cookies, the article presents a delightful array of variations to suit every palate. For those who prefer a touch of tanginess, the Lemon Rosemary Honey Cookies offer a citrusy twist, while the Orange Rosemary Honey Cookies burst with vibrant orange flavor. If you're looking for a gluten-free option, the Almond Flour Rosemary Honey Cookies are a perfect choice, combining the nutty flavor of almond flour with the aromatic rosemary and sweet honey. And for those with a sweet tooth, the Chocolate Rosemary Honey Cookies are an indulgent treat that combines the richness of chocolate with the unique rosemary-honey flavor.
No matter which recipe you choose, you'll be rewarded with a batch of delicious and visually appealing cookies that are perfect for any occasion. Serve them warm with a cup of tea or coffee for a cozy afternoon snack, or package them up as thoughtful gifts for friends and family. With their enticing aroma and irresistible taste, Rosemary Honey Cookies are sure to be a hit wherever they go.
ROSEMARY HONEY COOKIES
These cookies are great with tea. You will probably have the ingredients already in your pantry. From The Family Baker by Susan G. Purdy
Provided by cookiedog
Categories Drop Cookies
Time 40m
Yield 30-34 cookies, 32 serving(s)
Number Of Ingredients 13
Steps:
- note:If using dried rosemary, measure it into a small self-sealing plastic bag or mortar and pestle and crush the leaves very finely before adding them to the batter.
- Position the racks to divide the oven into thirds and preheat it to 325 degrees F.
- Coat the cookie sheets with solid shortening and set them aside.
- In a large mixing bowl with a sturdy spoon or an electric mixer, beat together the shortening, butter, and sugar until smooth and well blended.
- Beat in the egg, honey, juice, and grated zest.
- On top of this mixture, add all the dry ingredients and the rosemary, then slowly stir or beat everything together until just incorporated.
- Drop heaping teaspoons of batter on the cookie sheet, placing them 2 inches apart so the cookies can spread.
- Bake 12 to 14 minutes, or until golden brown with a slightly darker edge. Allow the cookies to cool on the baking sheet about 5 minutes, then use a spatula to transfer them to a wire rack. The cookies get crisper as they cool. Store in an airtight container.
ROSEMARY HONEY COOKIES
You'll be delighted with this unusual cookie's wonderful flavor.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
ROSEMARY HONEY COOKIES
Mom made lots of Honey Cookies since Dad kept bees and honey was always in good supply at our house. I added rosemary to this old recipe and i love it this way now.
Provided by Kathie Carr
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture.
- 2. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 325 degrees for 12-14 minutes or until lightly browned. Yield: about 4 dozen.
Tips:
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set, about 10-12 minutes. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
These rosemary honey cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to holiday parties. The combination of rosemary and honey gives them a unique and flavorful taste that is sure to please everyone.
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