Best 3 Rosemary Goat Cheese Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Rosemary Goat Cheese Muffins, a harmonious blend of savory and tangy flavors. These delectable muffins, bursting with the aromatic essence of rosemary and the creamy richness of goat cheese, offer a symphony of textures and flavors that will tantalize your taste buds. Perfectly complementing any brunch, lunch, or afternoon tea spread, these savory treats are a versatile addition to your culinary repertoire.
Our curated collection of recipes provides a step-by-step guide to creating these exquisite muffins, ensuring a successful baking experience for both novice and seasoned bakers alike. Discover variations that cater to different dietary preferences, including gluten-free and vegan options, allowing everyone to savor the goodness of these delectable treats.
Unleash your creativity and explore the endless possibilities for customizing your muffins. Experiment with different herbs, cheeses, and fillings to create unique flavor combinations that reflect your personal preferences. Whether you prefer a classic combination of rosemary and goat cheese or a more adventurous blend of sun-dried tomatoes and feta, the options are limitless.
Embark on a culinary adventure and elevate your baking skills with our Rosemary Goat Cheese Muffins. Treat your loved ones to these delectable delights and create lasting memories around the table.
SAVORY MINI MUFFINS WITH GOAT CHEESE, RED ONION & ROSEMARY RECIPE - (4.3/5)
Provided by Dixie8686
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Lightly coat a mini muffin tin with cooking spray and set aside. Melt butter in a small skillet over medium high. Add onions and sauté until soft, 4 minutes. Remove from heat to let cool. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and Greek yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix. Add the onions and rosemary to the bowl; lightly fold them into the mixture. Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter. Bake for 20 minutes, or until golden brown. Garnish with fresh rosemary and serve immediately.
SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam!
Provided by VeggieVal
Categories Quick Breads
Time 55m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and adjust oven rack to lower-middle position.
- Prepare the first three ingredients and set aside.
- Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.
- In a separate large bowl, beat sugar and butter with an electric mixer til fluffy.
- In a separate bowl, whisk mustard and eggs together.
- Beat the mustard-egg mixture into the sugar and butter mixture until pea-sized lumps form (wet ingredients).
- Stir the Kalamata olives into the wet ingredients.
- Stir the goat cheese and the rosemary into the dry ingredients.
- Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms.
- Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
- Divide batter evenly among the cups (a spring-action regular or mini ice cream scoop works). Muffin cups will be full.
- Bake until golden brown about 25 minutes for large muffins or 10-12 minutes for the minis.
- Cool slightly in the pan, then remove and serve!
- ALTERNATE FLAVORING to sub for the first three ingredients are: 1 cup crumbled feta cheese, 1 tablespoon dried oregano and 1/2 cup chopped sun-dried tomatoes. This combo was great, too!
ROSEMARY GOAT CHEESE MUFFINS
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.
Provided by Lalaloula
Categories < 60 Mins
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a big bowl cream butter and eggs until very creamy.
- In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
- Stir in chopped rosemary and goats cheese. Season with pepper.
- Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
- Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
Tips:
- Use fresh rosemary for the best flavor. If using dried rosemary, use half the amount.
- Be sure to chop the rosemary finely so that it evenly distributes throughout the muffins.
- If you don't have goat cheese, you can substitute another type of soft cheese, such as feta or cream cheese.
- You can add other ingredients to the muffins to your liking, such as chopped nuts, dried fruit, or crumbled bacon.
- Be sure to preheat your oven before baking the muffins.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
Rosemary goat cheese muffins are a delicious and easy-to-make snack or breakfast item. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their savory flavor and moist texture, these muffins are a great way to start your day or enjoy as an afternoon snack.
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