Indulge in the delightful fusion of flavors with Rosemary Goat Cheese Bites, a symphony of savory and tangy sensations. These bite-sized treats are crafted with fresh rosemary, creamy goat cheese, and a crispy breadcrumb coating. Experience the perfect balance of textures as you bite into the crispy exterior, revealing a soft and flavorful filling. Rosemary Goat Cheese Bites are a versatile appetizer or snack, perfect for any occasion. With three variations to choose from, including a classic version, a sun-dried tomato and pesto variation, and a honey and walnut variation, there's something for every palate. Elevate your culinary skills and impress your guests with these easy-to-make, visually stunning, and utterly delicious Rosemary Goat Cheese Bites.
Here are our top 2 tried and tested recipes!
ROSEMARY GOAT CHEESE BITES
My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
EASY HOLIDAY GOAT CHEESE, POMEGRANATE AND ROSEMARY BITES
Steps:
- Top each crisp with a small dollop of softened goat cheese.
- Drop pomegranate seed halves on top of goat cheese.
- Lightly drizzle honey on top.
- Separate Rosemary into small pieces. Top to garnish.
- End with a pinch of black pepper or other spice to taste.
- Add each completed crisp to a holiday-themed plate or spread.
- Enjoy!
Tips:
- Use fresh rosemary sprigs for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Make sure the goat cheese is at room temperature before mixing it with the other ingredients. This will help it blend smoothly.
- If the mixture is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Be sure to preheat your oven before baking the bites.
- Keep an eye on the bites while they are baking. They should be golden brown when they are done.
- Let the bites cool for a few minutes before serving.
Conclusion:
Rosemary goat cheese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, flavorful, and have a hint of rosemary that makes them irresistible. These bites are sure to be a hit at your next party or gathering.
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