Best 2 Rosemary Gimlet Recipes
Indulge in the tantalizing Rosemary Gimlet, a refreshing twist on the classic gin cocktail, elevated with the aromatic essence of rosemary. This delightful drink combines the zesty brightness of lime juice, the herbal complexity of rosemary syrup, and the smooth, juniper-forward notes of gin. Discover variations of this captivating cocktail, including a non-alcoholic version crafted with zesty citrus, sparkling soda water, and a touch of rosemary essence. Embark on a culinary journey with Rosemary Gimlet recipes that cater to diverse preferences and dietary needs, offering a perfect balance of flavors to invigorate your senses.
Here are our top 2 tried and tested recipes!
SPARKLING ROSEMARY GIN GIMLET
Steps:
- Combine gin, simple sugar and lime juice in a shaker with ice. Shake until blended and strain into a tumbler over ice. Top with tonic water, garnish with a sprig of rosemary (pinched to bring out scent).
ROSEMARY GIMLET
We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
- Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.
Tips:
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary. If you can't find fresh rosemary, you can use 1/2 teaspoon of dried rosemary instead.
- Make sure the rosemary syrup is cold before using it. This will help the syrup to stay well-mixed in the gimlet.
- Use a good quality gin. A good gin will make a big difference in the flavor of the gimlet. Look for a gin that is juniper-forward and has a floral or citrusy flavor.
- Serve the gimlet immediately. Gimlets are best served immediately after they are made. The rosemary syrup will start to settle to the bottom of the glass if the gimlet sits for too long.
Conclusion:
The rosemary gimlet is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your gimlets tart, sweet, or somewhere in between, the rosemary gimlet is sure to please. So next time you're looking for a delicious and unique cocktail, give the rosemary gimlet a try.
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