Best 5 Rosemary Garlic Salmon Recipes
**Rosemary Garlic Salmon: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our rosemary garlic salmon, where delicate salmon meets the aromatic embrace of rosemary and garlic. This delectable dish tantalizes your taste buds with its crispy skin, succulent flesh, and a symphony of flavors that dance on your palate. Accompanied by three tantalizing sauces - a creamy lemon sauce, a vibrant salsa verde, and a tangy orange-honey glaze - this dish offers a trio of taste sensations that will leave you craving more. Join us as we embark on a culinary adventure, exploring the art of preparing this irresistible salmon dish and its accompanying sauces, promising an unforgettable dining experience.
GARLIC ROSEMARY SALMON
This garlic rosemary salmon is proof that simple can be crazy delicious.
Categories seafood salmon fish healthy dinners healthy salmon recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400º and place a sheet of parchment on a work surface. Place 1/4 of the potatoes on middle of parchment and season with salt and pepper. Add two rosemary sprigs, a salmon fillet, 2 slices lemon, 1/4 of the garlic, and 1 tablespoon butter. Season with more salt and pepper. Roll up parchment packs and place on a baking sheet.
- Bake until salmon is cooked through, 15 minutes.
- Serve immediately.
BALSAMIC AND ROSEMARY GRILLED SALMON
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Provided by joyfuljoyous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 21.1 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 3.6 g, Sodium 135.6 mg, Sugar 0.9 g
LEMON ROSEMARY SALMON
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Provided by CHEDDAR97005
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 6.1 g, Cholesterol 56.4 mg, Fat 18 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 3.2 g, Sodium 1016.7 mg
ROSEMARY GARLIC SALMON
A melt in your mouth "pocket cooked" fish with rosemary good enough to chew off the stem. I am always asked for this recipe, which I developed to serve my recent Rosemary craving.
Provided by Food Snob in Israel
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place salmon filets on a large sheet of foil that is big enough to fold into a "pocket" or "envelope" around the fish when closed.
- Season the fillets with salt and pepper to taste.
- Cut garlic in thin slices and place on top of fillets.
- Drizzle honey on top of the fish.
- Place 2 sprigs rosemary on each fillet, you may choose to break them in half or at various intervals to release more flavor.
- drizzle with olive oil and a dash more salt.
- Fold up the tin foil sheets to completely seal in the fish, leaving no holes or gapes.
- Cook in a 180°C/375°F degree preheated oven on a baking sheet.
- Check for doneness after 10 minutes by gently folding open the foil (be careful, steam will escape!) and looking for "flakiness" with a fork and no translucent color. May require additional time.
- If using frozen fish, begin checking for doneness after 15-20 minutes.
- Serve hot, warm or cold.
- Can cook with potatoes or sweet potatoes prepared in the same fashion.
- Enjoy.
Nutrition Facts : Calories 586.5, Fat 31.2, SaturatedFat 4.6, Cholesterol 165.4, Sodium 214.7, Carbohydrate 10.1, Fiber 0.1, Sugar 8.7, Protein 63.7
SALMON WITH GARLIC-ROSEMARY BUTTER
High in omega-3 fatty acids with a rich flavor, salmon is a healthy choice for anyone trying to include more seafood in their diet. A hint of rosemary is the secret to making this dish stand out from the rest. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Nutrition Facts : Calories 229 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Tips and Conclusion
Tips:
- Choose the right salmon fillet. Look for a piece of salmon that is about 1 inch thick and has a deep pink color. Avoid any salmon that is thin or has a pale color.
- Preheat your oven to the correct temperature. The temperature of your oven will depend on the thickness of your salmon fillet. For a 1-inch thick fillet, preheat your oven to 400 degrees Fahrenheit. For a thinner fillet, preheat your oven to 425 degrees Fahrenheit.
- Season the salmon fillet with salt and pepper. Season the salmon fillet with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the salmon fillet for the correct amount of time. The cooking time for the salmon fillet will depend on the thickness of the fillet. For a 1-inch thick fillet, roast the salmon for 15-20 minutes. For a thinner fillet, roast the salmon for 10-12 minutes.
- Check the salmon fillet for doneness. The salmon fillet is done cooking when it flakes easily with a fork. You can also check the internal temperature of the salmon fillet with a meat thermometer. The salmon fillet is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the salmon fillet immediately. Serve the salmon fillet immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
Rosemary garlic salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is roasted in the oven with rosemary, garlic, and olive oil, which gives it a flavorful and succulent taste. This dish is also healthy and nutritious, as salmon is a good source of protein, omega-3 fatty acids, and vitamins.
If you are looking for a delicious and healthy salmon recipe, then you should definitely try this rosemary garlic salmon recipe. It is sure to become a family favorite.
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