Best 4 Rosemary Garlic Roast Beef Recipes
Indulge in a culinary journey with our savory Rosemary Garlic Roast Beef, a dish that tantalizes taste buds with its aromatic blend of herbs and garlic. This succulent roast is meticulously prepared with a tender beef tenderloin, enveloped in a fragrant marinade of rosemary, garlic, olive oil, and a touch of lemon zest.
Roasted to perfection, the beef exudes a symphony of flavors, with a crispy outer crust and a juicy, melt-in-your-mouth interior. Accompanying the roast beef is a medley of delectable recipes that elevate the dining experience.
For a harmonious balance of flavors, whip up a creamy Horseradish Sauce, adding a piquant touch to complement the richness of the beef. If you prefer a zesty accompaniment, the tangy Chimichurri Sauce, bursting with fresh herbs and a hint of spice, will surely delight your palate.
Elevate your roast beef experience with a medley of flavorful sides. Delight in the classic pairing of Roasted Garlic Mashed Potatoes, their fluffy texture and garlicky aroma perfectly complementing the beef. For a vibrant and refreshing side, try the Roasted Brussels Sprouts with Balsamic Glaze, where caramelized sprouts are tossed in a sweet and tangy glaze.
Indulge in a taste of elegance with the Roasted Carrots with Honey Butter, their natural sweetness enhanced by a luscious honey butter glaze. And for a touch of sophistication, the Creamed Spinach with Parmesan Cheese offers a velvety texture and a rich, nutty flavor.
With this comprehensive guide, you'll be able to prepare a feast fit for any occasion. Whether you're hosting a special dinner party or simply seeking a remarkable meal, our Rosemary Garlic Roast Beef, paired with its delectable accompaniments, promises an unforgettable dining experience.
ROSEMARY-GARLIC ROAST BEEF
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. -Brenda Hlivyak, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 352 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
ROSEMARY-GARLIC ROAST BEEF AND POTATOES WITH HORSERADISH SAUCE
Top round roast is low in fat but has great flavor, enhanced here by a rosemary-garlic rub.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a small bowl, stir together 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high. Pat beef dry and add to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes.
- Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 120 degrees to 125 degrees), 30 to 35 minutes. Transfer roast to a cutting board, loosely tent with foil, and let rest 10 minutes. Toss potatoes with pan juices; tent with foil. Thinly slice meat against the grain and serve with potatoes and horseradish sauce.
Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 2 g, Protein 42 g, SaturatedFat 3 g
BEEF RIB ROAST WITH GARLIC AND ROSEMARY
A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don't be intimidated. It's still a roast, after all, and that means it's easy to cook.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Entertaining Winter Roast Dinner Beef Beef Rib Garlic Rosemary
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pulse garlic, rosemary, salt, and 1 tsp pepper in a food processor until smooth, then rub all over roast. Transfer to a rack set in a 13- by 9-inch roasting pan and marinate, chilled, at least 8 hours.
- Let roast stand at room temperature 1 hour.
- Preheat oven to 450°F with rack in middle. Roast meat, fat side up, 20 minutes. Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat (do not touch bone) registers 110°F, 1 1/2 to 2 hours more. Transfer to a platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).
- Do Ahead
- Beef can be marinated 1 day ahead.
SLOW-COOKER ROSEMARY-GARLIC BEEF ROAST
Beef roast becomes even better thanks to tasty seasonings and slow cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
Tips:
- Choose the right cut of beef. A good roast beef should be from a well-marbled cut of beef, such as a chuck roast, rib roast, or sirloin roast. These cuts will have enough fat to keep the beef moist and flavorful during cooking.
- Season the beef well. Before cooking, season the beef with salt, pepper, and other herbs and spices of your choice. This will help to enhance the flavor of the beef.
- Sear the beef before roasting. Searing the beef before roasting will help to create a flavorful crust and lock in the juices. To sear the beef, heat a large skillet over medium-high heat and add the beef. Cook for 2-3 minutes per side, or until the beef is browned.
- Roast the beef at a low temperature. The best way to cook a roast beef is to roast it at a low temperature (225-250 degrees Fahrenheit) for a long period of time. This will help to keep the beef moist and tender.
- Let the beef rest before carving. After the beef is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the beef, resulting in a more tender and flavorful roast.
Conclusion:
Garlic Herb Roast Beef is a classic recipe that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender roast beef that will impress your family and friends. So next time you're looking for a delicious and easy-to-make main course, give this recipe a try.
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