Best 5 Rosemary Garlic Pasta Primavera Recipes

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**Indulge in a Culinary Journey with Rosemary Garlic Pasta Primavera: A Symphony of Fresh Flavors**

Prepare to tantalize your taste buds with Rosemary Garlic Pasta Primavera, a delightful vegetarian dish bursting with vibrant flavors and textures. This culinary masterpiece combines the aromatic essence of rosemary, the savory punch of garlic, and the vibrant colors of fresh primavera vegetables, all harmoniously united in a creamy, flavorful sauce. As you embark on this culinary adventure, discover the unique flavors of each recipe featured in this article, ranging from classic to innovative variations. From the simplicity of the traditional recipe to the tantalizing twists of sun-dried tomato and pesto variations, each rendition offers a distinct taste experience that will leave you craving more. Get ready to immerse yourself in a symphony of flavors as you explore the culinary delights of Rosemary Garlic Pasta Primavera.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY-GARLIC PASTA PRIMAVERA



Rosemary-Garlic Pasta Primavera image

This pasta dish is like dinnertime magic: It's got veggies, chicken and tons of flavor. Plus it appears on the table in just 20 minutes!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings 1 cup each

Number Of Ingredients 7

2-2/3 cups penne pasta, uncooked
2 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups tightly packed baby spinach leaves
1 red pepper, cut into thin strips
1/2 cup thin zucchini slices
1/3 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink. Add next 3 ingredients; cook and stir 4 min. or until chicken is done.
  • Drain pasta. Add to chicken mixture in skillet along with the cheese; mix lightly.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

GARLIC AND ROSEMARY PASTA



Garlic and Rosemary Pasta image

Make and share this Garlic and Rosemary Pasta recipe from Food.com.

Provided by littlemafia

Categories     Penne

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 6

500 g penne pasta
6 crushed garlic cloves
5 tablespoons olive oil
3 fresh rosemary sprigs, chopped
1 tablespoon butter
salt and pepper

Steps:

  • Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
  • While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
  • Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
  • Add a tablespoon of butter, quick stir again, serve immediately.

Nutrition Facts : Calories 502.1, Fat 17.9, SaturatedFat 3.6, Cholesterol 6.1, Sodium 20.2, Carbohydrate 80.5, Fiber 11.1, Protein 7.7

PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC



Pasta with Mushrooms, Rosemary and Garlic image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 5

1 pound mushrooms, trimmed and sliced thin
4 tablespoons olive oil
3 medium garlic cloves
1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
2 tablespoons minced fresh parsley leaves

Steps:

  • Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.

PASTA PRIMAVERA SAUCE



Pasta Primavera Sauce image

This pasta sauce is low-fat but doesn't taste it!

Provided by April

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Yield 6

Number Of Ingredients 19

1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
¾ cup fresh broccoli florets
¾ cup thinly sliced carrots
¾ cup sliced onion
½ cup zucchini chunks
½ cup sliced green bell pepper
½ cup red bell pepper, sliced
2 cloves garlic, chopped
2 bay leaf
1 tablespoon olive oil
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ teaspoon dried thyme
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon white sugar
½ cup water

Steps:

  • In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 13.8 g, Fat 2.6 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 975.5 mg, Sugar 8.1 g

ROSEMARY PASTA IN ROASTED GARLIC SAUCE



Rosemary Pasta in Roasted Garlic Sauce image

Make and share this Rosemary Pasta in Roasted Garlic Sauce recipe from Food.com.

Provided by MilkAndCookies

Categories     Penne

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 tablespoons unsalted butter, divided
1/2 cup finely chopped onion
6 coarsely chopped garlic cloves
1 cup chicken stock
2 tablespoons chopped fresh rosemary
1 (16 ounce) package spaghetti
1/2 cup grated parmesan cheese
kosher salt
cracked black pepper

Steps:

  • Melt 4 tablespoons of butter in a large skillet over low heat.
  • Add the onions; cook and stir until they turn a deep brown, about 10 minutes.
  • Stir in the garlic, and cook for 2 minutes, until fragrant.
  • Mix in the chicken stock and rosemary, and increase the heat to medium-high.
  • Cook until reduced by 1/3, about 8 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil.
  • Add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
  • Stir in the remaining butter and Parmesan cheese.
  • Season with salt and pepper.
  • Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
  • Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
  • Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
  • Garnish with extra cheese and rosemary sprigs.

Nutrition Facts : Calories 333.7, Fat 11.7, SaturatedFat 6.8, Cholesterol 29.3, Sodium 143.3, Carbohydrate 45.7, Fiber 2.1, Sugar 2, Protein 10.9

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your pasta primavera.
  • Don't overcook the vegetables. They should be tender-crisp, not mushy.
  • Use a good quality olive oil. This will also add flavor to your dish.
  • Season the dish to taste. Add salt, pepper, and other herbs and spices as desired.
  • Serve immediately. Pasta primavera is best when served hot and fresh.

Conclusion:

Pasta primavera is a delicious and healthy vegetarian dish that is perfect for a quick and easy meal. It is packed with fresh vegetables and herbs, and the creamy sauce is made with a combination of Parmesan cheese, olive oil, and lemon juice. This dish is sure to please everyone at your table.

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