Best 2 Rosemary Garlic Oven Fries Recipes
**Rosemary Garlic Oven Fries: A Culinary Symphony of Crispy Delight**
Indulge in a symphony of flavors with our Rosemary Garlic Oven Fries. These delectable potato treats are a culinary masterpiece, offering a delightful balance of crispy texture and aromatic herbs. Experience a taste sensation like no other as you sink your teeth into these golden-brown fries, infused with the essence of rosemary and garlic. Our collection of recipes provides a range of options to satisfy every palate, from classic rosemary garlic fries to tantalizing variations with Parmesan cheese, chili flakes, or a zesty lemon twist. Embark on a culinary journey and discover the perfect rosemary garlic oven fries to elevate your next meal or snacking occasion.
ROSEMARY & GARLIC OVEN FRIES
Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.
Provided by kleigh83
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
- Cut each unpeeled potato lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each lengthwise into 1/2-inch wide strips.
- Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
- Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
- Be sure and turn the potatoes once halfway through roasting time.
DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
Tips:
- For crispy fries, ensure the potatoes are cut into even-sized strips and soaked in cold water for at least 30 minutes before frying. This helps remove excess starch and prevents fries from sticking together.
- Use a large baking sheet to ensure the fries have enough space to cook evenly. Overcrowding the pan will result in soggy fries.
- Toss the fries with a generous amount of olive oil, rosemary, garlic, salt, and pepper before baking. This will help create a flavorful and crispy coating.
- Bake the fries at a high temperature (425°F) for 20-25 minutes, or until golden brown and crispy. Flipping the fries halfway through baking ensures even cooking.
- Serve the fries hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
These rosemary garlic oven fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. The combination of rosemary and garlic adds a delightful savory touch that will tantalize your taste buds. Serve these fries with your favorite dipping sauce and enjoy a satisfying and guilt-free snack or side dish.
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