Best 2 Rosemary Garlic Oven Fries Recipes

**Rosemary Garlic Oven Fries: A Culinary Symphony of Crispy Delight**

Indulge in a symphony of flavors with our Rosemary Garlic Oven Fries. These delectable potato treats are a culinary masterpiece, offering a delightful balance of crispy texture and aromatic herbs. Experience a taste sensation like no other as you sink your teeth into these golden-brown fries, infused with the essence of rosemary and garlic. Our collection of recipes provides a range of options to satisfy every palate, from classic rosemary garlic fries to tantalizing variations with Parmesan cheese, chili flakes, or a zesty lemon twist. Embark on a culinary journey and discover the perfect rosemary garlic oven fries to elevate your next meal or snacking occasion.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS

Delicious Oven Baked Rosemary & Garlic Fries / Chips image

This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...

Provided by Surflou

Categories Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 large potatoes
3 sprigs fresh rosemary
2 sprigs fresh thyme
3 garlic cloves
extra virgin olive oil

Steps:

Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
Pull leaves off of thyme and rosemary and discard stalks.
Slice and chop garlic cloves.
Slice up thyme and rosemary a little to release the flavours.
Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
Drain them on kitchen towel before serving.

ROSEMARY & GARLIC OVEN FRIES

Rosemary & Garlic Oven Fries image

Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.

Provided by kleigh83

Categories Lunch/Snacks

Time 40m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs potatoes (long & white work best)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried rosemary (crumbled)
2 garlic cloves (crushed)

Steps:

Preheat oven to 475°F.
Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
Cut each unpeeled potato lengthwise in half.
Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
Then cut each lengthwise into 1/2-inch wide strips.
Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
Be sure and turn the potatoes once halfway through roasting time.

Tips:

For crispy fries, ensure the potatoes are cut into even-sized strips and soaked in cold water for at least 30 minutes before frying. This helps remove excess starch and prevents fries from sticking together.
Use a large baking sheet to ensure the fries have enough space to cook evenly. Overcrowding the pan will result in soggy fries.
Toss the fries with a generous amount of olive oil, rosemary, garlic, salt, and pepper before baking. This will help create a flavorful and crispy coating.
Bake the fries at a high temperature (425°F) for 20-25 minutes, or until golden brown and crispy. Flipping the fries halfway through baking ensures even cooking.
Serve the fries hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

These rosemary garlic oven fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. The combination of rosemary and garlic adds a delightful savory touch that will tantalize your taste buds. Serve these fries with your favorite dipping sauce and enjoy a satisfying and guilt-free snack or side dish.