Best 2 Rosemary Garlic Flatbread Recipes

Embark on a culinary journey with our tantalizing Rosemary Garlic Flatbread recipe, where rustic charm meets delectable flavors. This delightful flatbread is a symphony of crispy crust, infused with the aromatic essence of rosemary and the savory notes of garlic. Topped with a medley of fresh tomatoes, succulent zucchini, and a sprinkling of Parmesan cheese, each bite offers a burst of vibrant flavors.

Accompanying this main recipe are three enticing variations that cater to diverse palates and preferences. For a vegetarian delight, the Roasted Vegetable Flatbread features an array of colorful roasted vegetables, while the Prosciutto and Arugula Flatbread tantalizes with its salty-sweet combination of prosciutto and arugula. And for those craving a spicy kick, the Spicy Pepperoni Flatbread delivers a fiery twist with its generous topping of pepperoni and chili flakes.

These flatbreads are not just culinary creations; they are edible masterpieces that transform your kitchen into a vibrant trattoria. Whether you're hosting a casual get-together or seeking a comforting meal for the family, these recipes promise to leave a lasting impression. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure.

Let's cook with our recipes!

GARLIC-ROSEMARY FLATBREAD

Garlic-Rosemary Flatbread image

Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 35m

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 garlic clove, minced
1 teaspoon coarse salt, plus more for seasoning
Cornmeal, for sprinkling
1 pound premade pizza dough, room temperature
1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping

Steps:

Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.

ROSEMARY GARLIC FLATBREAD

Rosemary Garlic Flatbread image

Easy flatbread without yeast. Store in airtight container or resealable bag.

Provided by Judi Miller Bates

Categories Bread Quick Bread Recipes

Time 32m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
4 sprigs fresh rosemary, chopped, or to taste
1 teaspoon baking powder
¾ teaspoon salt
½ cup water
⅓ cup olive oil
2 teaspoons all-purpose flour, or as needed
2 teaspoons olive oil, or as needed
½ teaspoon sea salt, or to taste
½ teaspoon garlic powder, or to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.
Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.
Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.
Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 14.5 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1 g, Sodium 260.2 mg, Sugar 0.1 g

Tips and Conclusion

Fresh herbs, especially rosemary and garlic, elevate the flavor of this flatbread.
Use a food processor to quickly and easily mince the garlic and rosemary.
Using a pizza stone or baking sheet will help the flatbread cook evenly.
To prevent the flatbread from becoming too crispy, remove it from the oven before the edges brown.
Top the flatbread with your favorite toppings, such as cheese, vegetables, or meat.
Serve the flatbread warm with a side of marinara sauce or olive oil.

Rosemary garlic flatbread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can be easily customized to your liking. With its simple ingredients and bold flavors, this flatbread is sure to be a hit.