Best 3 Rosemary Garlic Croutons From St Augustine Recipes

### Rosemary Garlic Croutons from St. Augustine: A Culinary Delight for Bread Lovers ###

Welcome to a culinary journey that celebrates the irresistible flavors of rosemary and garlic. Get ready to elevate your salads, soups, and stews with the perfect croutons, lovingly crafted in the heart of St. Augustine. With three distinct recipes to choose from, you'll have a crouton option for every occasion. Whether you prefer a classic, buttery crouton, a garlicky delight, or a rosemary-infused masterpiece, we've got you covered. Each recipe is meticulously detailed, ensuring that every bite is a symphony of flavors. So, gather your ingredients, preheat your oven, and let's embark on a delightful adventure in crouton-making.

**Classic Croutons:** Experience the timeless simplicity of this classic crouton recipe. Using a combination of olive oil, butter, salt, and pepper, we'll transform ordinary bread into golden-brown croutons that add a satisfying crunch to any dish.

**Garlic Croutons:** Garlic lovers, rejoice! This recipe takes the classic crouton up a notch with the addition of minced garlic. The irresistible aroma of roasted garlic will fill your kitchen as these croutons bake to perfection. Their savory flavor will add a delightful depth to your favorite dishes.

**Rosemary Garlic Croutons:** Indulge in the ultimate flavor combination with our rosemary garlic croutons. Fresh rosemary sprigs infuse the olive oil with their distinctive aroma, while minced garlic adds a savory touch. These croutons are perfect for adding a touch of elegance to your salads, soups, and casseroles.

Here are our top 3 tried and tested recipes!

ROSEMARY CROSTINI CROUTONS

Rosemary Crostini Croutons image

Provided by Guy Fieri

Time 25m

Yield 6 servings (2 pieces each)

Number Of Ingredients 8

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
1 teaspoon dried basil
1 teaspoon dried Italian parsley
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
6 (1/2-inck) thick slices good sourdough or dense French bread

Steps:

Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

HONEY GARLIC CHICKEN WITH ROSEMARY

Honey Garlic Chicken with Rosemary image

A succulent, moist, easy-to-make chicken.

Provided by Linette Gall Kalbach

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 ½ tablespoons garlic powder
2 teaspoons rosemary
salt and ground black pepper to taste
½ cup honey
6 skinless chicken thighs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutrition Facts : Calories 301 calories, Carbohydrate 25 g, Cholesterol 86.2 mg, Fat 14 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 134.3 mg, Sugar 23.7 g

HOMEMADE CROUTONS

Homemade croutons image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5

Ingredients

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

Steps:

Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

Tips:

Use fresh rosemary and garlic for the best flavor.
Cut the bread into 1-inch cubes for even cooking.
Toss the bread cubes with the olive oil, rosemary, garlic, salt, and pepper before baking to coat them evenly.
Bake the croutons in a single layer on a baking sheet to ensure that they cook evenly.
Bake the croutons until they are golden brown and crispy, about 10-15 minutes.
Let the croutons cool completely before storing them in an airtight container.

Conclusion:

Rosemary garlic croutons are a delicious and versatile addition to any meal. They can be used as a topping for salads, soups, and casseroles, or they can be enjoyed as a snack on their own. This recipe from St. Augustine is a great way to make your own rosemary garlic croutons at home. With just a few simple ingredients and a little bit of time, you can create a delicious and flavorful snack that the whole family will enjoy.