Best 5 Rosemary Garlic Coated Pork Cube Steaks Recipes
**Rosemary Garlic Coated Pork Cube Steaks: A Culinary Journey of Flavor and Texture**
Prepare to tantalize your taste buds with the delectable Rosemary Garlic Coated Pork Cube Steaks, a culinary masterpiece that harmoniously blends aromatic herbs, savory spices, and succulent pork. Each bite promises a symphony of flavors, from the earthy notes of rosemary to the piquant kick of garlic, complemented by the tender and juicy texture of the pork. This recipe is a culinary journey that leads you through a step-by-step process, ensuring that you create a dish that will leave a lasting impression on your palate.
**The Journey Begins: Rosemary Garlic Rub**
The journey begins with the creation of a flavorful rub that will coat the pork cube steaks. A medley of dried rosemary, garlic powder, onion powder, paprika, salt, and pepper is carefully combined, creating a symphony of aromas that will permeate every bite of the pork. This rub is the foundation of the dish, setting the stage for a tantalizing culinary experience.
**Searing the Steaks: A Dance of Heat and Flavor**
Once the pork cube steaks are generously coated in the aromatic rub, they are seared in a hot skillet. The sizzling sound of the steaks hitting the pan is music to the ears of any food enthusiast. The searing process creates a beautiful crust, locking in the juices and caramelizing the spices, resulting in a tender and flavorful interior.
**Basting the Steaks: A Symphony of Flavors**
As the steaks sear, a tantalizing basting sauce is prepared. A combination of butter, chicken broth, Worcestershire sauce, and a touch of brown sugar is whisked together, creating a rich and savory liquid. This flavorful sauce is then generously brushed onto the steaks, infusing them with even more depth of flavor.
**The Grand Finale: A Culinary Symphony**
The final act of this culinary journey involves transferring the seared and basted pork cube steaks to a baking dish. They are then topped with a layer of sautéed onions and bell peppers, adding a vibrant medley of colors and textures to the dish. The baking process allows the flavors to meld and harmonize, resulting in a tender and juicy pork that is bursting with flavor.
ROSEMARY & GARLIC COATED PORK CUBE STEAKS
Rosemary and garlic just seem to go with pork, just as coating and pan frying seem to go with cube steaks. So it only seemed natural they should all come together in one dish.
Provided by Debbwl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 - 2 minutes till coating consistence; place mixture in a pie plate and set aside.
- Heat the oil in skillet.
- Season cube steaks with salt and pepper; then dredge in the flour mixture.
- Cook for 3-5 minutes on each side depending on size of meat.
- Serve immediately.
ROSEMARY GARLIC RUB
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.
Provided by Christopher Anderson
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g
LORI'S SMOTHERED CUBE STEAKS
I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.
Provided by Lori Mama
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In large saute pan, on medium high, heat 2 tbsp of the oil.
- Meanwhile, place flour along with season salt in a dish.
- Mix.
- Dredge steaks, coating well on both sides.
- Reserve remaining flour.
- Fry steaks in oil for 3 minutes on both sides.
- Place in oven going baking dish coated with non stick spray.
- Add the remaining oil to the pan.
- Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
- Add garlic and cook until fragrant.
- Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
- Add the wine, cooking briefly and then the stock.
- Stir.
- Should it become thicker than you want, just add more stock.
- Cook until desired consistency.
- Add the bacon, tarragon and pepper to taste.
- Stir.
- Pour mixture over the steaks and bake 45 minutes.
CREAMY PORK WITH SOUR CREAM SAUCE
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Provided by KELLYGOFF
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
- Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
- In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 685.1 calories, Carbohydrate 15.8 g, Cholesterol 163 mg, Fat 52.9 g, Fiber 1.2 g, Protein 35.7 g, SaturatedFat 19.8 g, Sodium 652.3 mg, Sugar 1.9 g
GARLIC AND ROSEMARY STEAK
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Provided by Pianolady
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).
- Enjoy!
Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3
Tips:
- To ensure the pork cubes are evenly coated in the marinade, use a large bowl or resealable plastic bag. This will allow the marinade to fully penetrate the meat.
- For the best flavor, let the pork cubes marinate for at least 30 minutes. The longer you marinate the meat, the more flavorful it will be.
- If you don't have time to marinate the pork cubes, you can still make this recipe. Just be sure to add a little extra rosemary and garlic to the skillet when you cook the meat.
- To prevent the pork cubes from sticking to the skillet, make sure the pan is hot before adding the meat. You can also add a little bit of oil or butter to the pan.
- Cook the pork cubes over medium heat until they are browned on all sides and cooked through. This should take about 5-7 minutes per side.
- Serve the rosemary garlic coated pork cube steaks with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
This rosemary garlic coated pork cube steaks recipe is a quick and easy way to make a delicious and flavorful meal. The pork cubes are tender and juicy, and the rosemary and garlic marinade gives them a wonderful flavor. This recipe is perfect for a weeknight dinner or a casual gathering with friends.
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