Best 2 Rosemary Dijon Prime Rib Recipes

Indulge in a culinary masterpiece with our savory Rosemary Dijon Prime Rib recipe, a dish fit for special occasions and celebrations. This exceptional prime rib roast is meticulously seasoned with a delectable blend of rosemary, Dijon mustard, garlic, and herbs, then slow-roasted to perfection, resulting in a juicy, tender, and flavorful center. Accompanying this majestic roast is a delectable array of recipes that will tantalize your taste buds. Prepare a rich and flavorful Red Wine Au Jus to complement the prime rib's savory essence. Elevate your meal with a classic Yorkshire Pudding, a delightful popovers that soaks up the succulent juices. For a refreshing contrast, whip up a zesty Horseradish Cream Sauce, adding a touch of sharpness that perfectly balances the richness of the prime rib. Complete your feast with a delectable Creamed Spinach, a creamy and indulgent side dish that adds a touch of elegance to the occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY DIJON PRIME RIB

Rosemary Dijon Prime Rib image

This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

Provided by Sandy

Categories Main Dish Recipes Roast Recipes

Time 2h25m

Yield 10

Number Of Ingredients 5

Ingredients

1 (5 pound) prime rib roast
3 cloves garlic, thinly sliced
kosher salt to taste
½ cup Dijon mustard, or to taste
3 sprigs fresh rosemary, leaves stripped, or more to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg

FOOLPROOF RIB ROAST

Foolproof Rib Roast image

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Provided by SALSIEPIE

Categories 100+ Everyday Cooking Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (5 pound) standing beef rib roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g

Tips:

Make sure the prime rib roast is at room temperature before cooking. This will help it cook evenly.
Season the prime rib roast generously with salt, pepper, and garlic powder. You can also add other spices, such as rosemary, thyme, or oregano.
Sear the prime rib roast in a hot skillet before roasting. This will help to create a flavorful crust.
Roast the prime rib roast in a preheated oven at 450 degrees Fahrenheit for 15 minutes. Then, reduce the heat to 325 degrees Fahrenheit and continue to roast for 1 hour and 15 minutes per pound.
Use a meat thermometer to ensure that the prime rib roast is cooked to your desired doneness. The internal temperature should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
Let the prime rib roast rest for 15 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Rosemary Dijon prime rib is a classic dish that is perfect for a special occasion. It is made with a flavorful prime rib roast that is seasoned with rosemary, Dijon mustard, and garlic. The roast is then roasted in the oven until cooked to perfection. Rosemary Dijon prime rib is a delicious and impressive dish that is sure to please everyone at your table.