Best 2 Rosemary Dijon Prime Rib Recipes

Indulge in a culinary masterpiece with our savory Rosemary Dijon Prime Rib recipe, a dish fit for special occasions and celebrations. This exceptional prime rib roast is meticulously seasoned with a delectable blend of rosemary, Dijon mustard, garlic, and herbs, then slow-roasted to perfection, resulting in a juicy, tender, and flavorful center. Accompanying this majestic roast is a delectable array of recipes that will tantalize your taste buds. Prepare a rich and flavorful Red Wine Au Jus to complement the prime rib's savory essence. Elevate your meal with a classic Yorkshire Pudding, a delightful popovers that soaks up the succulent juices. For a refreshing contrast, whip up a zesty Horseradish Cream Sauce, adding a touch of sharpness that perfectly balances the richness of the prime rib. Complete your feast with a delectable Creamed Spinach, a creamy and indulgent side dish that adds a touch of elegance to the occasion.

Here are our top 2 tried and tested recipes!

DIJON ROSEMARY CRUSTED PRIME RIB ROAST WITH PINOT NOIR AU JUS

Dijon Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus image

This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus. Serves 8 or more depending.

Provided by Laurie McNamara

Categories Mains & Entrees

Time 3h

Number Of Ingredients 11

Ingredients

8 pound standing rib roast (or boneless - times will vary)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 cloves garlic (smashed and peeled)
1/3 cup Dijon mustard
2 tablespoons chopped fresh thyme
1½ tablespoons of chopped fresh rosemary
1½ tablespoons olive oil
olive oil spray
2 cups beef broth
2/3 cup quality pinot noir

Steps:

Let the roast sit at room temperature for 1 hour to 1 hour and 30 minutes.
Preheat your oven to 400° and spray your roasting rack with cooking spray.
In a mini food processor pulse the peeled garlic cloves until minced. Add in the chopped thyme, chopped rosemary, mustard and olive oil. Pulse until combined.
Trim off any excess fat off of the roast and season the entire thing with the kosher salt and black pepper. Use your hands and rub the Dijon mixture over the entire roast.
Place the roast on the prepared roasting rack and set into a large roasting pan and insert an oven-safe digital thermometer into the center of the thickest part of your roast. (*see notes)
Bake at 400° for thirty minutes. Without opening the door, reduce the heat to 350° and cook for another 30 minutes.
Remove the roast and pour 2 cups of beef broth into the roasting pan. Return the roast to the oven to cook until the internal temp registers at 135°. (**see notes)
Remove the roast and place on a carving board and cover it loosely with foil. Allow the roast to rest 15 to 20 minutes. Meanwhile make the Au jus.
Pour the drippings into a sauce pan (or make it in the roasting pan over two burners) and bring to a boil. Pour in the 2/3 cup of Pinot Noir and cook, whisking often for 6 minutes or until it reduces to roughly 3/4 of a cup.
Remove the string from around the roast and discard. Remove the bones and set aside.
Slice the prime rib 1/2-inch thick and serve with a few spoonfuls of the pinot noir au jus over top.

Nutrition Facts : ServingSize 1 g, Calories 1127 kcal, Carbohydrate 2 g, Protein 50 g, Fat 99 g, SaturatedFat 41 g, Cholesterol 219 mg, Sodium 667 mg, Fiber 1 g, TransFat 1 g, Sugar 1 g, UnsaturatedFat 48 g

BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED WINE MUSHROOM SAUCE

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce image

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

Provided by USA WEEKEND columnist Jean Carper

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Yield 8

Number Of Ingredients 13

Ingredients

1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
2 tablespoons olive oil
1 tablespoon salt
2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
½ teaspoon minced fresh rosemary for the sauce
2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
1 cup chicken broth
¾ cup red wine
1 tablespoon Dijon mustard
1 teaspoon cornstarch dissolved in
2 teaspoons water

Steps:

Adjust oven rack to center position and heat oven to 250 degrees F.
Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 6 g, Cholesterol 98.6 mg, Fat 17.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 6.1 g, Sodium 1151.2 mg, Sugar 0.3 g

Tips:

Make sure the prime rib roast is at room temperature before cooking. This will help it cook evenly.
Season the prime rib roast generously with salt, pepper, and garlic powder. You can also add other spices, such as rosemary, thyme, or oregano.
Sear the prime rib roast in a hot skillet before roasting. This will help to create a flavorful crust.
Roast the prime rib roast in a preheated oven at 450 degrees Fahrenheit for 15 minutes. Then, reduce the heat to 325 degrees Fahrenheit and continue to roast for 1 hour and 15 minutes per pound.
Use a meat thermometer to ensure that the prime rib roast is cooked to your desired doneness. The internal temperature should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
Let the prime rib roast rest for 15 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Rosemary Dijon prime rib is a classic dish that is perfect for a special occasion. It is made with a flavorful prime rib roast that is seasoned with rosemary, Dijon mustard, and garlic. The roast is then roasted in the oven until cooked to perfection. Rosemary Dijon prime rib is a delicious and impressive dish that is sure to please everyone at your table.