Best 3 Rosemary Crumb Beef Tenderloin With Pancetta Roasted Tomatoes Recipes
Indulge in a culinary masterpiece with our Rosemary Crumb Beef Tenderloin with Pancetta Roasted Tomatoes. This dish tantalizes the senses with its aromatic blend of herbs and the richness of beef tenderloin, perfectly complemented by the tangy sweetness of roasted tomatoes. Pancetta adds a savory touch, while a crispy rosemary crumb topping provides a delightful textural contrast. Explore our comprehensive recipe guide, which includes a delectable Garlic Butter Salmon with Lemon Caper Sauce for a lighter seafood option. For a vegetarian delight, try our savory Grilled Halloumi with Balsamic Glaze, bursting with Mediterranean flavors. Complete your culinary journey with our refreshing Summer Berry Pavlova, a dessert that combines sweet and tart berries with a light and airy meringue. Our detailed instructions and helpful tips ensure that every dish turns out perfectly, leaving you with an unforgettable dining experience.
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GARLIC ROSEMARY BEEF TENDERLOIN
Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.
Provided by Chungah Rhee
Categories christmas
Yield 8 servings
Number Of Ingredients 11
Steps:
- To make the horseradish cream sauce, combine sour cream, mayonnaise, prepared horseradish and chives; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 130-135 degrees F for medium-rare, about 50 minutes to 1 hour and 15 minutes, or until desired doneness. Let rest 10 minutes before slicing. Serve immediately with horseradish cream sauce.
ROSEMARY-GARLIC ROAST BEEF
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. -Brenda Hlivyak, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 352 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
ROSEMARY BEEF FILLET
Categories Beef Roast Low/No Sugar Wheat/Gluten-Free Rosemary Gourmet
Yield Makes 8 to 12 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each.
- Heat oil in a flameproof heavy roasting pan over high heat until hot but not smoking, then brown tenderloin on all sides (but not ends), about 10 minutes total.
- Transfer pan to oven and roast until thermometer inserted diagonally 2 inches into center of meat registers 120°F, 25 to 30 minutes. Transfer beef to a cutting board and let stand 15 minutes. (Temperature of meat will rise to about 130°F.) Discard string and rosemary sprigs before slicing.
Tips:
- Tenderloin is a lean cut of beef, so it's important to cook it quickly over high heat to prevent it from drying out.
- To ensure even cooking, bring the beef tenderloin to room temperature before cooking.
- Sear the beef tenderloin in a hot skillet until it is browned on all sides. This will help to lock in the juices and flavor.
- Transfer the seared beef tenderloin to a baking dish and roast it in a preheated oven until it reaches the desired doneness. For medium-rare, cook the beef tenderloin for about 15-20 minutes, or until the internal temperature reaches 135 degrees Fahrenheit.
- While the beef tenderloin is roasting, make the rosemary crumb topping by combining bread crumbs, grated Parmesan cheese, chopped rosemary, and melted butter. Sprinkle the crumb topping over the beef tenderloin before serving.
- Serve the beef tenderloin with pancetta-roasted tomatoes and a side of your favorite vegetables.
Conclusion:
This rosemary crumb beef tenderloin with pancetta-roasted tomatoes is a delicious and elegant dish that is perfect for a special occasion. The beef tenderloin is cooked to perfection and the rosemary crumb topping adds a flavorful crunch. The pancetta-roasted tomatoes are a delicious and colorful side dish that complements the beef tenderloin perfectly.
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