Best 2 Rosemary Chili Lime Squash Recipes

**A Refreshing Culinary Journey: Discover Rosemary Chili Lime Squash and Its Flavorful Variations**

Welcome to a world of tantalizing flavors and vibrant ingredients! In this culinary adventure, we embark on a journey to explore the delightful dish of Rosemary Chili Lime Squash, along with its diverse and equally enticing variations. Prepare to tantalize your taste buds with a symphony of zesty, tangy, and refreshing flavors. From the classic Rosemary Chili Lime Squash to its intriguing counterparts, each recipe promises a unique experience that will leave you craving for more. Join us as we delve into the realm of flavors and discover the secrets behind this thirst-quenching sensation.

Here are our top 2 tried and tested recipes!

ROSEMARY CHILI-LIME BUTTERNUT SQUASH ROUNDS

Rosemary Chili-Lime Butternut Squash Rounds image

Perfect side dish or light dinner for the fall! You can add chili powder to your taste for an extra zing. Either way this recipe is flavor-tastic!

Provided by Geoffry Le Cher

Categories Vegetables

Time 50m

Number Of Ingredients 9

Ingredients

2 lb butternut squash, peeled and cut into 1/2" rounds
2 Tbsp melted butter
2 Tbsp olive oil
3 Tbsp chopped rosemary
1 tsp dried thyme
1/2 tsp chili powder
1 Tbsp kosher salt
fresh ground pepper
lime juice

Steps:

1. Preheat oven to 400F.
2. Line a cookie sheet with parchment paper
3. In a large mixing bowl, mix squash, butter, oil, spices and herbs. Toss until well covered.
4. Rest squash rounds for 30 minutes to 1 hour to allow flavors to meld.
5. Place flat on the cookie sheet and place in oven on the center rack.
6. Bake for 20-30 minutes. Rounds should be fork tender.
7. Drizzle with lime juice and garnish with Rosemary sprig.

ROSEMARY CHILI-LIME SQUASH

Rosemary Chili-Lime Squash image

This is a lovely and tasty side dish. It's very versatile, and can easily be everyday or dressed up for a special dinner.

Provided by Tam D

Categories Vegetables

Time 45m

Number Of Ingredients 9

Ingredients

2 lb butternut squash
2 Tbsp melted coconut oil
2 Tbsp olive oil
3 Tbsp rosemary
1 tsp thyme
1/2 tsp chili powder
1 Tbsp kosher salt
1/4 tsp fresh ground pepper
lime juice

Steps:

1. Peel the squash, then slice into 1/2" rounds. Preheat oven to 400*. Line a large baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl combine the melted coconut oil and olive oil with the herbs, chili powder, salt and pepper.
3. Toss the squash rounds in the seasoning mixture until well coated. Allow to rest in the bowl 30-60 min.
4. Place the squash rounds in a single layer on the lined baking sheet. Bake 20-30 minutes until fork tender.
5. Drizzle with lime juice, and garnish with rosemary sprig, if desired. NOTES: 1) Prep time does not include resting time 2) If you don't want to use coconut oil, you can substitute butter/ghee, or just double the amount of olive oil -- it will still be tasty :) 3) To make weeknight dinner easier, you can easily prepare the squash ahead of time, and refrigerate in a zip-top bag until you're ready. Be sure to add a few extra minutes baking time, if you do. 4) Save time and energy by baking at same time as meat! 5) I like to serve this with my Green Chili Turkey Meatballs. Enjoy!

Tips:

Choose firm and ripe squash for the best flavor and texture.
Use a sharp knife to cut the squash into even-sized pieces so that they cook evenly.
Add a little bit of oil or butter to the pan when cooking the squash to prevent it from sticking.
Season the squash with salt, pepper, and other spices to taste.
Cook the squash until it is tender but still has a slight bite to it.
Serve the squash immediately as a side dish or main course.

Conclusion:

Rosemary Chili Lime Squash is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, this dish is sure to please everyone at the table. So next time you are looking for a new and exciting way to prepare squash, give this recipe a try. You won't be disappointed!