Best 6 Rosemary Chili Lime Butternut Squash Rounds Recipes
Discover a tantalizing culinary journey with our Rosemary Chili Lime Butternut Squash Rounds, where flavors dance harmoniously to create a delightful symphony of taste. Embark on an epicurean adventure as we explore the depths of this delectable dish, unveiling the secrets behind its irresistible charm. Allow your taste buds to be captivated by the perfect balance of savory and tangy, as rosemary's earthy essence intertwines with the zesty kick of chili and lime, beautifully complementing the natural sweetness of roasted butternut squash. Indulge in a symphony of textures, from the crispy outer layer to the tender, melt-in-your-mouth interior, each bite promising a burst of flavor that will leave you craving more. Get ready to tantalize your taste buds with this extraordinary culinary creation that promises to elevate your dining experience to new heights.
But that's not all! This comprehensive article takes you on a culinary odyssey, introducing a collection of equally enticing recipes that showcase the versatility of butternut squash. From savory main courses to delectable desserts, each recipe is a culinary masterpiece waiting to be explored. Discover the hearty and comforting Butternut Squash and Black Bean Enchiladas, where the flavors of Mexico come alive in every bite. Dive into the creamy depths of our Butternut Squash and Sweet Potato Soup, a velvety embrace that warms the soul. Satisfy your sweet cravings with our divine Butternut Squash Pie, a classic dessert with a modern twist. And for a quick and easy snack, our Roasted Butternut Squash Fries are sure to hit the spot, tantalizing your taste buds with their crispy texture and irresistible seasonings.
So, prepare to embark on a culinary adventure like no other, as we delve into the world of Rosemary Chili Lime Butternut Squash Rounds and explore a treasure trove of additional butternut squash recipes that will transform your kitchen into a haven of culinary delights. Let your taste buds rejoice and your spirits soar as you create dishes that will leave a lasting impression on all who indulge.
CHILI LIME ROASTED BUTTERNUT SQUASH
Provided by Nestlé
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 400ºF.
- In a large bowl, toss the squash cubes, chilie powder, cumin, lime zest, salt, and pepper together until well combined.
- Grease a foil-lined sheet tray with olive oil and spread the vegetables over the tray.
- Roast for 20 minutes, or until beginning to caramelize.
ROSEMARY CHILI-LIME BUTTERNUT SQUASH ROUNDS
Perfect side dish or light dinner for the fall! You can add chili powder to your taste for an extra zing. Either way this recipe is flavor-tastic!
Provided by Geoffry Le Cher
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F.
- 2. Line a cookie sheet with parchment paper
- 3. In a large mixing bowl, mix squash, butter, oil, spices and herbs. Toss until well covered.
- 4. Rest squash rounds for 30 minutes to 1 hour to allow flavors to meld.
- 5. Place flat on the cookie sheet and place in oven on the center rack.
- 6. Bake for 20-30 minutes. Rounds should be fork tender.
- 7. Drizzle with lime juice and garnish with Rosemary sprig.
ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F; peel squash and cut into cubes about 1 inch square.
- Put squash into plastic mixing bowl, add olive oil, lime juice, and minced rosemary and toss well so squash is all coated with oil.
- Arrange squash on roasting pan in single layer. Dot with butter. Roast for 40-50 minutes, turning several times, or until squash is quite softened and getting browned on the edges.
- Season with sea salt and fresh ground black pepper, and serve hot.
Nutrition Facts : Calories 175, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 56.6, Carbohydrate 16.8, Fiber 2.9, Sugar 3.1, Protein 1.5
CHILI-LIME ROASTED BUTTERNUT SALAD
Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with 1 tablespoon oil and arrange in a single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden, 20 to 25 minutes.
- Whisk together lime juice, cilantro, honey, and remaining 3 tablespoons oil; season with salt and pepper. Arrange romaine on a platter, then top with squash, pepitas, and Cotija; drizzle with dressing.
Nutrition Facts : Calories 374 g, Fat 26 g, Fiber 5 g, Protein 12 g, SaturatedFat 7 g
ROSEMARY CHILI-LIME SQUASH
This is a lovely and tasty side dish. It's very versatile, and can easily be everyday or dressed up for a special dinner.
Provided by Tam D
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Peel the squash, then slice into 1/2" rounds. Preheat oven to 400*. Line a large baking sheet with parchment paper or silicone baking mat.
- 2. In a large mixing bowl combine the melted coconut oil and olive oil with the herbs, chili powder, salt and pepper.
- 3. Toss the squash rounds in the seasoning mixture until well coated. Allow to rest in the bowl 30-60 min.
- 4. Place the squash rounds in a single layer on the lined baking sheet. Bake 20-30 minutes until fork tender.
- 5. Drizzle with lime juice, and garnish with rosemary sprig, if desired. NOTES: 1) Prep time does not include resting time 2) If you don't want to use coconut oil, you can substitute butter/ghee, or just double the amount of olive oil -- it will still be tasty :) 3) To make weeknight dinner easier, you can easily prepare the squash ahead of time, and refrigerate in a zip-top bag until you're ready. Be sure to add a few extra minutes baking time, if you do. 4) Save time and energy by baking at same time as meat! 5) I like to serve this with my Green Chili Turkey Meatballs. Enjoy!
ROSEMARY ROASTED BUTTERNUT SQUASH
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.
Provided by Kristin Licavoli
Categories Side Dish Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 24.8 g, Fat 4.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 62.1 mg, Sugar 4.6 g
Tips:
- Choose the right butternut squash. Look for a squash that is firm and heavy for its size, with a deep orange color. Avoid any squash that has soft spots or bruises.
- Cut the squash into rounds. Use a sharp knife to cut the squash into 1-inch thick rounds. Be careful not to cut yourself.
- Roast the squash rounds. Toss the squash rounds with olive oil, salt, and pepper. Roast them in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
- Make the rosemary-chili-lime dressing. Combine olive oil, lime juice, honey, rosemary, chili powder, and salt in a small bowl. Whisk until well blended.
- Assemble the salad. Place the roasted squash rounds on a serving platter. Top with the rosemary-chili-lime dressing and crumbled feta cheese. Serve immediately.
Conclusion:
This recipe for Rosemary-Chili-Lime Butternut Squash Rounds is a delicious and easy way to enjoy this healthy vegetable. The roasted squash is tender and slightly sweet, while the dressing is tangy and flavorful. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish.
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