Best 3 Rosemary Chicken With White Beans Crock Pot Recipes
Indulge in a culinary delight with our Rosemary Chicken with White Beans, a comforting and flavorful dish prepared in a slow cooker. This one-pot meal combines tender chicken, succulent white beans, aromatic rosemary, and a medley of herbs and spices. The chicken absorbs the essence of rosemary, garlic, and paprika, resulting in a juicy and savory centerpiece. Meanwhile, the white beans soak up the flavorful broth, becoming soft and creamy. As the dish simmers, the aromas fill your kitchen, inviting you to savor every bite. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or herbs. Explore variations such as adding roasted red peppers, artichoke hearts, or a touch of lemon zest for a refreshing twist. Whether you're a seasoned cook or a beginner, this Rosemary Chicken with White Beans will surely become a staple in your slow cooker repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY CHICKEN WITH SPINACH & BEANS
With two young boys constantly on-the-go, I'm always looking for ways to simplify meals. This recipe uses just one skillet, making it a cinch to prepare dinner for a hungry family in half an hour. -Sara Richardson, Littleton, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain tomatoes, reserving juice; coarsely chop tomatoes. Pound chicken with a meat mallet to 1/4-in. thickness. Rub with rosemary, salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add spinach and garlic; cook and stir 2-3 minutes or until spinach is wilted. Stir in beans, tomatoes and reserved juice; heat through. Serve with chicken.
Nutrition Facts : Calories 348 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein. Diabetic Exchanges
ROSEMARY CHICKEN WITH WHITE BEANS (CROCK POT)
Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 14m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
- Place carrots, celery, and beans in crock. Add chicken breasts.
- Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
- Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts : Calories 211.7, Fat 5.9, SaturatedFat 1, Cholesterol 45.9, Sodium 410.5, Carbohydrate 15.8, Fiber 5, Sugar 2.1, Protein 23.5
CROCK POT GARLIC-ROSEMARY CHICKEN BREAST
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Provided by foxfyre
Categories Chicken Breast
Time 7h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
- Roll chicken breasts in garlic-butter mixture and place in crock pot.
- Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- Cook on low setting for 6 - 8 hours.
- Serving size is approximately half a chicken breast and a small amount of sauce.
Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6
Tips:
- For a crispier chicken, brown the pieces in a skillet before adding them to the slow cooker.
- If you don't have canned white beans, you can use dried beans. Just be sure to soak them overnight before cooking.
- Feel free to add other vegetables to the slow cooker, such as carrots, celery, or potatoes.
- If you want a thicker sauce, add a cornstarch slurry to the slow cooker in the last 30 minutes of cooking.
- Serve the chicken and beans over rice, pasta, or mashed potatoes.
Conclusion:
This rosemary chicken with white beans is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is tender and juicy, the beans are creamy and flavorful, and the rosemary adds a delicious herb flavor to the dish. This recipe is also very versatile, so you can easily adapt it to your own taste preferences. For example, you could use different types of beans, vegetables, or herbs. You could also add a touch of heat with some chili powder or cayenne pepper. No matter how you make it, this rosemary chicken with white beans is sure to be a hit with your family and friends.
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